The 7 Best Places for Black Raspberry in Portland

Paul Lewandowski: Good ice cream and interesting flavors

Karen H: Ice cream, sweet treats, excellent cones, high quality

David Molina: For quenching your thirst and appetite with some of the most amazing flavors on a warm Portland day.

Jacob Vaikath: Shwarma plates were great. Also the Olive Moroccan grilled chicken are worth a try!

Ross Koontz: good food! never order fries they take forever unfortunately

Ron Quartel: Almaza Lebanese beer is good!

Akemi Ishikawa: Get $1.50 scoops on the 31st of each month!! Yum!

Heather Hale: I love that they show indie movies and have sandwiches on top of great popcorn and cocktails!

Sam Adams: Great happy hour and wonderful cafe servers.

Tim Unger: Arrive early and snatch a foot stool.

Wilson Favre-Delerue: O. MA. KA. SE. Let the highly competent chefs from Japan, the US and Thailand be your guides on a proper nigiri and sashimi journey of the house sustainable seafood philosophy. Perfect in all ways.

Yas Ab: I only had rolls here but they were all too wide to eat with chopsticks except Green Machine which happened to be the best roll there. The salmon cream cheese was delightful also.

Jared: Get a Green Machine and add albacore!

Whitney Martin: Get in before 10 and order the Bartender's Breakfast--it's delicious and a sweet deal!

Philip Mandel: Wow. Egg white omelet. Superb!

Brian G: This place rocks pure and simple! Great food, cozy atmosphere, best Bloody Mary ever and the hottest bartenders and waitstaff. Do yourself a favor and get your ass in here.