2. An Xuyen Bakery
8.6
5345 SE Foster Rd (Foster & 53rd), Portland, OR
Bakery · 18 tips and reviews
Ben Carter: The secret supplier of burger buns for foster burger. Bonus: durian cake FTW.
Stephen Grossman: try a steam bun. delicious, filling, and you can finance one with what falls out of your sofa cushions.
Stephanie El-Hajj: Lemongrass pork bahn mi, Bbq pork steamed bao, pack of butter rolls for sandwiches later... $6. Feels like I'm stealing.
9. Pho Van Fresh
8.8
1012 NW Glisan St, Portland, OR
Vietnamese Restaurant · 38 tips and reviews
Rachel Mercer: If you're not super hungry just order a couple of appetizers. The duck buns and vegetable rolls are both excellent.
Nina K: This place was great! The seating had bars, booths, and tables. The wait staff was friendly. I ordered the steamed buns as an appetizer, tastes very authentic! And the beef in the pho was perfect.
Michele Hock: Port belly bun
10. XLB
8.0
4090 N Williams Ave, Portland, OR
Chinese Restaurant · 15 tips and reviews
Brook Shelley: Pretty tasty- had bao zi, XLB, tofu, pickled cucumbers, and greens, and they were all pretty dang good.
Sara James: The soup dumplings are great! Best I've found in Portland. Also loved the noodles with pork and shrimp, would definitely recommend both.
Melissa Lim: Soup dumplings, noodles, greens, bao. What more could you want? Delicious!
12. Afuri
9.0
921 SE 7th Ave (at SE Belmont St), Portland, OR
Ramen Restaurant · 31 tips and reviews
Behrad Eats: Before the ramen, get the tender and flavorful Steamed Pork Bun made with braised kakuni pork, scallions, cilantro, pickled daikon radish, & sweet chili soy.
Donovan Pereira: Pork buns are amazing!
Natural Handcrafted Soap Company: Great place recommended
15. Brunch Box
8.1
620 SW 9th Ave (btwn SW Alder & SW Morrison), Portland, OR
Burger Joint · 41 tips and reviews
Kathryn Alexandra: Amazing bagel and cream cheese for $2.50. Or try a burger, with 2 grilled cheese sandwiches instead of buns.
Michael Visser: Build your own breakfast sandwich is the way to go. Food ruts aren't fun to get into, just changing the sauce or bun type keeps it fresh for me.
Matthew Wilkes: The grilled cheese buns are something special. Plan to walk your food off afterwards.