1. ¿Por Qué No?
9.0
3524 N Mississippi Ave (at N Fremont St), Portland, OR
Mexican Restaurant · 133 tips and reviews
Sara Robinson: Carnitas tacos, house-made chips and guac, and specialty margaritas! Intimate spot and best tacos EVER!!
Melissa Lim: My faves: calamari and carnitas tacos, Bryan's Bowl, tamale plate (check for board for today's choices), the chips and guacamole, the simple salad. They also usually offer a yummy homemade soup.
Brook Shelley: The sangria is delicious, the habanero sauce spicy and yum, and the carnitas and camaronés pretty damn good. I'm a happy austin expat
2. Güero
8.9
200 NE 28th Ave (NE Davis St), Portland, OR
Mexican Restaurant · 25 tips and reviews
Jeremy Krall: Tortas are unbelievable and the carnitas were insanely good. If you're veg, then try the pinto beans and jalapeño torta. Yum.
Serious Eats: Excellent carnitas torta stuffed with layers of tender pork, cotija, avocado, cabbage and pickled onions.
Andrew C: Incredible Tortas. Too often "improvement" on time-tested foods by way of better ingredients and flare fails miserably. Guero is an exception. Get the carnitas with cotija cheese and a fried egg. Wow.
6. Nayar Taqueria
8.3
5919 SE Foster Rd (59th), Portland, OR
Mexican Restaurant · 15 tips and reviews
Toe Mas: Chorizo. Pollo. Carne asada. Carnitas. It's all good. Get a taco size to try it if you are worried about jumping into a burrito. Fantastic food. Very nice friendly staff.
Paul Lewandowski: We really didn't like the Mole here - it's a way different take on a usually great sauce (sweet instead of a more savory Mole). Their tacos, however, were great. I ordered the al pastor and carnitas.
Carrie 💩💃🤘: Cute little taqueria! Cheap tacos & delicious food. Really nice staff as well.
7. Wine & Growl
8.3
8108 SW Beaverton Hillsdale Hwy (Laurelwood Ave), Portland, OR
Wine Bar · 6 tips and reviews
Holden: The Pinot Noir Risotto with pork carnitas, balsamic reduction - absolutely amazing. Taro Chips are a nice starter. Finish it off with the fab flourless cake. Wonderful staff too. I'll be back!
Marc Maier: Great food and great prices. Best place to fill your growler around.
Andrew Wyckoff: EXCELLENT food!! Great environment! Relaxing but fun!!! Seriously recommend eating here!!
David Hickey: Best carnitas tacos ever!
Paul Lewandowski: The best tacos 🌮 that I’ve had here. Carnitas are amazing, chorizo is amazing, tortillas are amazing. Stay away though. You probably wouldn’t like it.
Ben Bateman: Six tacos for $12 is a good deal, but for tacos this good it's a ridiculous deal. Tortillas are the best I've found in PDX.
Chefs Feed: Ben Bettinger, chef of Imperial, eats here on his nights off. He loves the Carnitas torta. Read more.
Victor Nguyen-Long: Best tacos in Portland. Having moved here from LA, I was having a hard time finding legit tacos. The Al Pastor is great. Chorizo has some nice kick. Try the Tacos Dorados (crunchy tacos with chicken.)
Eater: Go for a half-dozen tacos of the lengua, al pastor, and chorizo; they're addictive and will cost you under $10. [Eater 38 Member]
Celso Orange Tree: Whole30 meal idea: Salad - lettuce, carnitas, guacamole, and tomato salsa only. Add green tomatillo salsa for an extra kick.
Adam Lynch: Veggie bowl with guac is a good Meatless Monday option
Mitchell Milliron: Avoid the guacamole upgrade if the short gal with two-toned hair is serving. They don't call her "Light-hand McGee" because she's Irish.