Russian Restaurant · Buckman · 16 tips and reviews
Tyler Stalder: Herring in a fur coat, sour cherry dumplings, caviar on dumplings, horseradish vodka.
Lon Rohlfing: No need to eat anything else other than The Potato Vereniki Caviar Beurre Blanc. Life changing!
Em Lazer-Walker: Come with a large group of friends, order everything on the menu (or as close to it as possible), and enjoy. Definitely don’t miss the flavored vodkas and cocktails.
Saultite: Excellent service in the restaurant! Michael was polite, pleasant and professional!
Foodspotting: Try the s'mores
ChipsAway Ormskirk: Private Dining at The Heathman adds a polished touch to your special events, whether planning a business conference or a wedding celebration. Insist upon it to avoid the hoardes of Brit tourists
5200 NE Sacramento St (at NE Sandy Blvd), Portland, OR
Seafood Restaurant · 19 tips and reviews
Heather Mader: Fries and aioli delish.. mussels in coconut broth and complex crusty grain bread was a highlight. Duck confit over morel Swiss chard tart with cherrywas perfection and Cioppino fantastic. A+ service
SNOCRU: Place is a gem. Walk right in during the week. Cioppino is where it's at!
Alison Belter: The cornmeal blinis and halibut ceviche are to die for - everything here is super fresh and amazing! :)
404 SW 12th Ave Portland, OR 97205 (at SW Harvey Milk St), Portland, OR
Sushi Restaurant · 41 tips and reviews
Sherry: Miso black cod for the win! Sooooo good!!!
Yas Ab: I only had rolls here but they were all too wide to eat with chopsticks except Green Machine which happened to be the best roll there. The salmon cream cheese was delightful also.
Toni Anderson Bolander: Love the coffee! I look forward to it every time I come to Portland.
Tucker: This place is incredible, indulge in something creamy, some of the richest breakfast in portland.
Scott B: For a cheaper meal, split a plate and grab a pastry. Just don't tell them you're splitting a plate or they'll charge you a $2 split plate fee.
Enrique Gutiérrez Arzate: Their cocktails and their food is amazing. They have a good mezcal assortment too!
Eater: The Multnomah Whiskey Library has nursed long lines and wait times since day one. The crowds are flocking for the gorgeously appointed room and the some-1,500 bottles of booze that line the walls.
Matt Lanning: I've been to bars the world over, and very few can match this selection, service, and ambiance. Be prepared to wait or make a reservation. It's worth it. Very worth it.