The 9 Best Places for Cheese Ravioli in Portland

tiva forman: get the fresh bucatini pasta in the cold case to make at home!

Mike Mosher: the garlic chili oil is awesome with any pasta (and even better if you add a chicken breast). the spinach salad is always super fresh, and the iced tea is refreshing.

Marty Hope: The lasagna with Italian Sausage was really delicious. However, the lemon vinaigrette tossed in the greens was the standout for me. Simple, delicious obviously freshly made. Yum!

Colleen Showalter: Great view, quiet location but easy location to get to everything Portland has to offer b

ArtJonak: Great place to Chillax. :)

Anita Maret: Great views

Sachin Tharakan: Try the Bistecca Classico (flat bread style with sirloin strips on it) and Mediterranean salad with a cup of Alex's caramel latte. Amazing! Yum and to die for.

Chris Hough: be careful, if you are heading here for coffee they seem to close the espresso machine way early

Steve Johnson: Best latte in #PDX Period! Ask for Alex tell then Steve sent you. #PDX #Pearl

MacBeth PDX: On Fri & Sat they run a 5 courses for $25 deal... Soup, Salad, app, entree & desert!! Amazing great food... Casual dining with a great vibe....

Bob Kincaid: great food and service

JessC ⚓: Best focaccia bread 🥖

Doreen Cadd: Love the food-Braised beef with rotelli pasta and garlic cheesey bread. Lots of yummy desserts. Prices are very reasonable.

Wayne: Noods for dudes. Great eats!

Darla Krusee: Noodles is everything you want a neighborhood restaurant to be: Great food, generous portions, decent prices, friendly service, clean, easy access and parking. The downside? It can be habit forming!

adam tenuta: Amazing mason jar cocktails. Food looks great too.

Nate Goiburn: If you're going to take a shit in the bathroom here, do it in the back bathroom, its got a window. If you shit in the other bathroom, you'll just stink up the bar.

Zack Davenport: Don't climb out of the window in the bathroom or you will get kicked out.

Craig Prosser: Food was great with a wide variety of options and fun mid-century vibe.

Michael Waters: A great place for dinner or happy hour!

Paul Noel: Good food, great old school atmosphere and super live music all week!

Greg Beddor: Prime rib and homemade blue cheese dressing with horseradish!

@kevdenike: Prime rib rocks:: leave the rest of the menus behind: Sunday night jazz jam was nice::

Doug Caldwell: 1st visit, Adam provide great recommendations & service. Excellent veal marsala.

Randy Thio: Don't forget reservations. Fills up quickly. Read more.

Allen W: Our pasta was a little too salty. We declined to hv it recooked so the boss gave us a free dessert of our choice!