1. Justa Pasta Co
8.5
1336 NW 19th Ave (at Pettygrove St), Portland, OR
Italian Restaurant · 21 tips and reviews
Mike Mosher: the garlic chili oil is awesome with any pasta (and even better if you add a chicken breast). the spinach salad is always super fresh, and the iced tea is refreshing.
Judy Danch: fresh made pasta, good, casual, and have take home packs.
Marty Hope: The lasagna with Italian Sausage was really delicious. However, the lemon vinaigrette tossed in the greens was the standout for me. Simple, delicious obviously freshly made. Yum!
Nancy Ackley: AMAZING vegan cheesy bread. They have 3 different types of vegan cheese you can choose from. Get a side of the dill ranch for dipping. Had to come back for more!
Tim Trautmann: This place is kind of weird. Think sports bar circa 1992. Lots of vegetarian and vegan options. Not really gourmet. More like standard sports bar pizza. Staff is super friendly though.
Heather Mader: Pizza, calzone, chicken wings, sandwiches, customer service and people are awesome.
Karen Maria Capo: The Blues Jam every Wednesday night is SO good!9 - midnight. The Fish & Chips are dee-lish, but youhave to get there BEFORE 9 to order them!
CD Merricks: Never a cover and always a friendly conversation along with some of the most talented musicians in the PNW!!!
Steve Grande: Love the jazz and late night hours! In our 60's and don't feel out of place with the 20, 30, 40 something's here. Jazz is for all ages.
13. Papa Haydn
9.2
5829 SE Milwaukie Ave (at Yukon Ave.), Portland, OR
American Restaurant · 28 tips and reviews
Debora Runnion-Jessup: Treat your self to dessert! Best in all of Portland!
Jack Satta: Boccone Dolce!
Audrie Beth: Boccone Dolce, Lemon Thyme Cheesecake, macaroons, chocolate truffle cake, the list goes on! Best desserts in the Northwest.