1. Olympia Provisions NW
8.4
1632 NW Thurman St (at NW 17th Ave), Portland, OR
Modern European Restaurant · 42 tips and reviews
Melissa Lim: Great space with great food. Charcuterie is awesome and so is the Sunday night chicken dinner + two sides and biscuits, a bargain for only $35 (feeds two).
Men's Health Mag: Start with the chef's choice charcuterie board. Try the fried octopus, polenta and potatoes, leeks with garlic, and slabs of house-made foccacia swimming a pool of olive oil.
Jeff Wheeler: Such an underrated breakfast spot in Portland. Rarely a long wait. Order any of their meat sides—especially recommend their chorizo.
3. Takahashi
7.5
10324 SE Holgate Blvd, Portland, OR
Sushi Restaurant · Lents · 12 tips and reviews
Paul Lewandowski: Hard to say what a favorite was - everything was incredible. Kids loved the caterpillar roll & tempura selections.
Deb Churchill: Excellent sushi. Dinner combos are good. Also homemade udon noodles comma with excellent flavor.
Samlee G-Minor: Reading reviews had me excited for dinner. But, bite after tasteless bite, I just became more disappointed. Let's not even talk about the dirty teapot. Do they save the good stuff for their regulars?
Annette B: Razor clams and the crab cakes are fantastic. Also their cheap eats menu is a great deal.
MusicTherapy Services of Portland: Another amazing dinner at Seasons and Regions. And in case you didn't know, their Happy Hour is amazing!!
James Nobles: Best scones I've ever had. I have breakfast, lunch and dinner here multiple times, always fantastic.
8. EaT: An Oyster Bar
7.7
3808 N Williams Ave, Portland, OR
Cajun and Creole Restaurant · 36 tips and reviews
Corinn Macfarlane: Have only been here for breakfast so far, but my boyfriend and I love it here. Delicious and a swanky feel. Spicy Bloody Mary mix and fried oyster with scrambled eggs and toast r a couple of my faves!
Garrett Gonzales: Enjoy some live jazz on Sundays, but be sure to tip the band!
brent wilson: $1 oysters on Tuesdays