The 13 Best Places for Chicken Sausages in Portland

HoverHere: A good spot for a traditional casual breakfast. Chicken apple sausage is very tasty!

Mike Chadsey: Chicken Sausage. Yum.

Charlotte Katz: 1950s-style diner in the heart of northeast Portland. With great food, quick service and an upbeat atmosphere, this is a must-try spot for locals and visitors alike.

Doniree Walker: Try the Unique Hash - Chicken apple sausage, peppers, onions, chèvre, mushrooms, hollandaise, and eggs over medium. Amazing.

Melissa Brandeberry: Great bloody Mary and amazing home stayed potatoes

Matt Devincenzi: Strong morning cocktails. Great cure for a hangover!

Green Chemist: Try the chicken sausage

Green Chemist: The chicken sausage is surprisingly good....

Alanna Quinn: Tradition of the Woodstock area,thank goodness no douchy beer! Delicious meats with the outdoor BBQ ,heavenly when you can dine during dry season.

Bruce Winert: People drive from miles around just to taste the homemade chicken sausage!

Evan Cordes: Basted eggs + delicious bacon.

JK Karabaic: Every dish is good. Partial to the scrapple, benedicts and biscuits & gravy

Sean Hall: Awesome Benedict's! So many choices, all amazing!!

Gary Callahan: Always a fun place with a great breakfast! An attentive and friendly staff.

Celso Orange Tree: Go to O'Conner's or Fat City instead... That is, unless you enjoy bland food.

David Veneski: Favorite breakfast - Corned Beef Hash with Scrambled Eggs (instead of poached)

Foodspotting: Try the s'mores

ChipsAway Ormskirk: Private Dining at The Heathman adds a polished touch to your special events, whether planning a business conference or a wedding celebration. Insist upon it to avoid the hoardes of Brit tourists

Andrea Swanson: Iced VIA is delicious!

Amanda Irish: Great, fast drinks.

Jennifer Richardson: Kinda slow but nice!

Ruby N Lewis: I really love how you can put whatever kind of candy you want in a bag and they weigh it by the pound. I also love that they have jalapeños that I am able to put on my nachos.

Eric Ross: Tickets only $7 before 6. Sweet!

Allison McCormick: Don't get a black coffee. It costs more than a mocha at Starbucks.

Tanisha Crichlow: Brunch is amazing make sure u have a biscuit and some brisket

Amanda Lee Harrison: Line out the door at Gravy? Right across the street is this little gem: delicious dishes, polished cocktails, & great service. You've been tipped.

Sarah 🚬💣🔫🔪☕️: Amazing ribs!!

Martha Perez: Try the salted hot chocolate. Best of both worlds combined in one cup.

JD Lewis: One of the best omelettes ive ever had . Fluffy eggs, awesome sausage and great potatoes on the side . Really great baked goods as well

Judy Danch: perfect butter crossiants

Peter Badovinatz: Excellent selection of coffees and pastries.

Saultite: Great sliders! Great service! Full glasses!!

Chris Vander Wal: Talk to Phil at the bar for football info

Jonny Wessels: Try the tater tots bitches

Chad Armitstead: Kitchen burger for the win. Soft, sweet, amazing. Bacon wrapped date: truly unique, could eat them all day. Did a culinary tour of Portland and didn't expect the hotel restaurant to be in my top two.

Tami McNabb: Their Pork Chop dinner is fantastic!

Stefani K: Try the mussels! They are the one thing there I could eat a few orders of! Amazing sauce!