The 13 Best Places for Country Ham in Portland

Gianni: Great brunch and friendliest staff ever

Ricky Engelberg: Nicest owners possible. Great ice. Swedish pancakes for brunch.

dj clint kuper: Extremely friendly staff! Walked in to a smiling bartender and some friendly waitstaff helped us push tables together for a bigger party. Awesome!

Benton Barnett: Delicious, not to mention beautiful, cocktails.

Ryan Griffin: Best meal I've had in Portland in a long time. Tasty, and service with a smile. The shrimp starter and the drum fish are the winners.

Jessica Sandstrom: Barbecue shrimp. Mind blowing.

Martin: Marinated Beets w/ Cress, Fennel, Danish Bleu, Walnuts & Granola

Serious Eats: Swede-inspired cuisine highlights highlights daily flatbreads, baked eggs, hashes, and charcuterie boards with piles of house-cured gravalax and tiny jars of granola and yogurt.

Melissa Lim: The remodeled space looks great. The menu offers the same great food available at the SE outpost. Had the salmon cakes and fruit fritter for lunch. Great service, very delightful!

Milton Jones: Great place. Love the daily drink special. Food is skaYs excellent.

Scott Sullivan: Tomato orange soup, best ever

Lia Kashuba: Get the walnut pecan bar

J Daniels: Soft Shell Crab is in season! Really good local feel of Portland.

Garrett Gonzales: Enjoy some live jazz on Sundays, but be sure to tip the band!

brent wilson: $1 oysters on Tuesdays

sabrina estrada: Have to try lemon meraine pie. Its the bomb and homemade

Jake Sigo: Don't bother placing a takeout order online. So far 1 out of 3 times they had actually noticed the order before I got here to pick it up.

Kristi: Slow service

Robin Singhvi: Great ambiance, bartenders make some pretty cool cocktails.

Troy S: Fireside Indian givers.

Jeremiah Jones: Came at happy hour and the French dip was really good, fries were much better than anticipated too! Good music as well.

Catie Rittenhouse: Eggs Benedict is one of my favorites, the ladies who work at this location are very nice. Definitely coming back!

Johnny 5: "Sharis' Pie Shakes" = the GREATEST thing EVER created!

Kathy Harris: Spinach omelettes is awesome..one of the best I have ever had.

JB Good: Delicious and authentic food, plus great service. Well done!

Serious Eats: The spherical Danish pancakes, Swedish hashes, and Aquavit cocktails are just a few of the authentic mainstays on Broder’s Scandinavian-inspired menu.

Eater: If Alvar aalto and Betty Crocker had a love child, it would be this Southeast Clinton Scandinavian place. Broder’s brunch is the most inventive in Portland. [Eater 38 Member] Read more.

Charles Hudson: Highly recommend the G&T with house made tonic.

Andy McMillan: One of the best brunch spots in the city that no one seems to know about. Start with a Mixed Bag, then graduate to Mary’s Organic Fried Chicken & Waffles. Amazing Bloody Mary too.

Randy Thio: Bartenders Michael & Lisa are quite personable!

Dan: Reggie deluxe is even better than it seems. Hashbrowns are good to share. Try their habanero salsa at the condiments are - it's not quite as spicy as it sounds and very tasty. Really friendly service.

Elisa: Don't let the fact that Guy Fieri likes this joint discourage you from eating here.

Michelle Sprague: Reggie Deluxe all the way.

Dustin Haley: Even as an adult, something about this place makes it a unique fun place to go.

andy idsinga: Look up - check out the bigass fan :)

Kafele J. Khalfani: If you request a booth, you can't get mad when people get seated at a table before you. That's right, I'm talking to you Nancy.

J Zoellick: The breakfast options are really good try the Oly breakfast

Kyle Bunch: try the Total Domination IPA and pork sliders

Jen Harris: Great customer service! Accepts Foursquare special even at brunch!! Amazing atmosphere