Rich Baker: Pork belly bon mi is awesome it's like pork rinds in a salad with the best French bread ever.
Sara James: Chicken banh mi, meatball and chicken spring rolls, and the chicken pho are ALL amazing. The staff is so friendly and they are extremely fast. Call in your to-go order and pick it up in 5-10 minutes.
carrie kissell: popular weekday lunch spot - call ahead if ordering to go
Andrea Mejia: Best Ethiopian food hands down ! Lots of vegetarian options for a great price . They also have buffet on Sundays all you can eat !!! People are very nice and cordial . Strongly recommend it !
Samuel Thomas: Great and affordable lunch buffet!
Christian Lipski: Eat with your hands using the rolls of flat bread!
Marty Hope: Always interesting specials but I stick with the basic breakfast. Where many restaurants fail, Midpoint always cooks my eggs over medium perfectly. Love this place.
Armeline Zobelpelz: Breakfast stacks are incredible 👌🏻💖
Constance Snowden: Mimosas and green monster sauce
Lori Carruthers: BEST thin crust pizza in town. Pepperoni is unmatched!!!
Tim H.: Best Pizza in Town!!!
Stef Pinniger: Hands down the worst pizza I have ever eaten. Very rancid aftertaste (burnt tires?) that I couldn't get out of my mouth. Awful, terrible, and inedible.
catherine Dalton: The fried spring rolls are fantastic. The duck vermicelli us a ton of food, and the broth is fairly bland. I'll get the spring rolls again for sure
Marshall Kirkpatrick: #75 vegetarian noodles with fried spring rolls and veggies is great
Matthew Sadler: Ribs, greens and roasted corn make for a terrific lunch. All elements were delicious on their own, they combined to make an amazing meal.
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