The 11 Best Places for Fruit Bread in Portland

Marion Davis: Banana bread was orgasmic.

Kaitlin Siemering: Banana Nut Bread French Toast!!!!

Paul Sailer: Banana nut bread french toast. Better than the mancakes (which are still good).

Ell Bradshaw: The best little coffee stand. Never fails to brighten my day. The house chai is spicy and delicious!

Thomas Reynolds: Best Toddy (aka cold brewed coffee) in Portland.

Matthew Jones: Best chai in town. Make sure to add vanilla

Thornton Smith: Get here before 7:30 am to beat the commuter rush.

Patrick Curtain: Great staff.

J E: Loud chirpy baristas not appreciated at 6 am. They need to bring it down a notch or ten.

Tucker: Literally the best baguette in the world (the baker got first place in a worldwide contest for it).

Dan Stein: Coffee Caramel Paris-Brest...OMNOMNOM!

Chris Thulin: Grilled 3-Cheese on Sally Lunn is recommended

Dawn Peterson: #51 crispy spring rolls and honey lemongrass pork=win!

GNTLMN: All their other Vietnamese dishes are very authentic as well. If you don't want to make the trek out there, they have a more upscale restaurant called Silk in the Pearl.

Alexandra Lane: Number 51 is the best, but definitely add an appetizer of salad rolls. They are so delicious with the peanut sauce!

David Veneski: Favorite breakfast - Corned Beef Hash with Scrambled Eggs (instead of poached)

Foodspotting: Try the s'mores

ChipsAway Ormskirk: Private Dining at The Heathman adds a polished touch to your special events, whether planning a business conference or a wedding celebration. Insist upon it to avoid the hoardes of Brit tourists

Anjali Wollerman: Pumpkin Spice Hot Milk Steamer is great for kids

Shauna Mendelow: White Chocolate Mochas, my fav!!!

Debra: Does the four square Mayor really work here ? Really? How fair is that?

Eliot Johnson: Chicken strips with homemade dipping sauce, amazing happy hour, and the tomato orange soup is delectable.

Scott Sullivan: Tomato orange soup, best ever

Lia Kashuba: Get the walnut pecan bar

Lynn D: Try the brioche rolls dipped in cinnamon and sugar!

Sasha Bear: A little pricey, but so worth it

Amy Goheen: IRRESISTIBLE!

Ryan Marchese: Try the Banana Bread cocktail. It's dangerously delicious!!

Lonni Noris: Awesome streak bites. Ginger pear Martini is great!

Tom Borton: Try the Pineapple Habanero martini. Go on, do it.

Josef Pfeiffer: Bloody Marys are excellent as is just about everything else on the menu. They are also open every day for breakast, which has just about everything brunch does.

Doniree Walker: If you're into mimosas (and who isn't) this place does not mess around. The drink is 80% champagne and 20% OJ. None of that 50/50 bs. Perfects Sunday brunch accoutrements.

Charlotte Katz: If you're looking for a delicious, hearty breakfast, look no further than Besaw's located off NW 23rd Ave.. In the summertime, try to get outdoor seating for the perfect people-watching perch.