The 7 Best Places for Italian Chicken in Portland

Rebecca Holland: If you love garlic, just ask for them to put it on your pizza. They'll chop it up and put it under the cheese. Best thing ever!

Alana Krubl: BBQ chicken is where it's at.

April Landers: Go to Bellagios and sy hi to Jerome!

Portland Monthly: Inside this quaint delicatessen you’ll find all 40 selections of sausage, house-cured pastrami, European chocolates, and a generous selection of wine and German beers and much more. Read more.

Paul Chang: Smoked Pork Hot Dog & Chicken Hot Dog.

Food Network: At Otto's they're serving up 50 different kinds of sausages seven days a week. Besides assorted bratwursts, deli meats like corned beef and roast beef are also available. Read more.

X: The coffee here is among the best I've had. The mocha is a real, deep chocolatey goodness & even the house blend is awesome! Plus, free Wi-Fi courtesy personal telco. :) This is a fantastic breakfast!

Ken Brumer: Go to the New Deal, get some coffee, and chill. Read more.

David Wexler: Eggs were cooked perfectly, bacon was tasty, the biscuit was soft. This is a great breakfast spot!

Troy Tate: I had the parmesan chicken which was excellent. My wife had the Moroccan salmon which was a nice change to our typical salmon experiences. We also shared the corn fritters with bacon aioli. Great food

Matt Hald: Everything is good here. Can't miss! Anything you get will give you a boner!

Heather Erickson: Lettuce wraps are great for an appetizer...and they are cheap on happy hour.

Marc Maier: Stick to the basics, spaghetti & meatballs.

Paul: Fridays Lasagna lunch buffet is outstanding

Mary Halvorson: Great food.Note that their nachos are tasty but their chips,in the nachos,are like hard pita strips. Very hard to crunch and poke the inside of your mouth.You will suffer for your meal.Worth it.

Nathan Kam: Great little neighborhood joint for some great coffee and satisfying breakfast. I highly recommend the Scrapple if it's on the menu. Delicious with two over easy eggs. NOM!

Bruce Winert: People drive from miles around just to taste the homemade chicken sausage!

JK Karabaic: Every dish is good. Partial to the scrapple, benedicts and biscuits & gravy

Eboni Lovell: Thursday night trivia is excellent! Grat happy hour menu. I recommend mac n cheese, the caprese salad, and the quesadilla!

Emily Maxwell: Great happy hour!

David Leonard: Everything here is just fine. Good happy hour. However most of the people sitting out front I usually would like to skin and wear around town like a leisure suit.