Ron Boesl: On Sunday they have the best Lasagna, thin layered pasta, all cheese house made and veggie. Seriously outstandingly great. Love the Pizza too and very good craft beer selection. At 10pm $1 NY slices
Jay: They serve lasagnas on Sundays only. The lasagna is delicious and very easy to cut into. The meatballs are decent although is an additional add-on item— might be worth it for some but not for others.
Jay: They have Green Bean Casserole Pizza a week prior to Thanksgiving every year. Green beans, mushroom, mozzarella, and fried onions— it’s delicious! So are their other options! Highly recommend!
4. DeNicola's
7.5
3520 SE Powell Blvd (btwn 34th & 35th), Portland, OR
Italian Restaurant · 15 tips and reviews
JJ Birden: Lasagna is excellent!
Phil Pritchett: Everything is excellent here! We had our wedding reception here 13 years ago, the food is awesome as ever!!
Jim Stadick: Awesome food. A wee salty but I don't typically use much at home. The eggplant parm and tortellini were fantastic. Also, it sent my wife into labor. No. For reals. It was awesome. :) Go to there.
5. Mama Mia Trattoria
6.6
439 SW 2nd Ave (at SW Washington St.), Portland, OR
Italian Restaurant · 36 tips and reviews
Ken Hallenius: In spite of what the hater Isaac said, EAT HERE! Delish garlic bread, mozzarella, and lasagna. Tasty drinks. Sunday Happy Hour is a good deal! My bride and I had a great dinner for $26 w/drinks. Yumm.
Doug Dallmann: Solid Italian comfort food. Can't go wrong with the lasagna.
Christian B: The fried mozzarella was delish. I also had the putanessca with homemade Italian sausage, which was good too.
6. Bar Mingo
8.4
811 NW 21st Ave, Portland, OR
Lounge · 10 tips and reviews
Chefs Feed: Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Lasagna Bolognese. Read more.
Debbie Nelson: Tonight's special was chicken alla Marsala with shiitake mushrooms and buttered noodles - probably the best chicken Marsala I've ever had.
MOHAN NATRAJ: Love the calamari, the lamb meatballs and the polenta!!
Gehlen Exum: It takes forever to choose a meal..... Do I pick a sandwich, pizza, deli item, soup, lasagna.....? It's all good
Milton Jones: Great place. Love the daily drink special. Food is skaYs excellent.
Scott Sullivan: Tomato orange soup, best ever
Rachel Smith: Everything is gluten-free AND vegan, without giving up any flavor; try the lasagna and any of the desserts
Enrique Gutiérrez Arzate: Great place for pastries and desserts. For the sweet ones, one big slice is enough for two people, way to sweet for one!
Jennifer Kesgard: You will stand at the counter forever deciding what to get because it is all so delicious.
10. Grassa
8.8
1205 SW Washington St (SW 12th Ave), Portland, OR
Italian Restaurant · 131 tips and reviews
David: The lasagna and macaroni & cheese are amazing! I love the atmosphere and the quick service.
David Zumini: Order at least one dish per person, then ask for a couple plates and share the delicious bounty. It's a great way to try multiple dishes, since picking just one is really, really hard!
Serious Eats: Gigantic and cheap bowls of handmade pasta without pretension. Always try the Chicken Radiatore, which is an updated chicken cacciatore, complete with crispy chicken skin adornments.
12. Bocci's
7.4
1728 SE 7th Ave, Portland, OR
Italian Restaurant · 3 tips and reviews
MacBeth PDX: On Fri & Sat they run a 5 courses for $25 deal... Soup, Salad, app, entree & desert!! Amazing great food... Casual dining with a great vibe....
Bob Kincaid: great food and service
JessC ⚓: Best focaccia bread 🥖
Alexander Jones: Happy hour everyday until 6:30pm, with very generous portions. The shrimp are quite good, and two of anything is a very full meal.
Bill Fähëy: Portlands first pizza restaurant, great food with a wonderful view of Mt Hood.
Kimberly Ness: PSU Viking pizza and a lightly dirty martini is the best!