1. Andina
8.8
1314 NW Glisan St (at NW 13th Ave), Portland, OR
Peruvian Restaurant · 153 tips and reviews
Ya G: Good, but more of a touristy rather than artisanal place. If you are here do the cocktails - Melones Con Ajì
J'Amy Stewart: Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.
Rory Parness: The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!
2. Salt & Straw
9.0
2035 NE Alberta St (btwn NE 20th & NE 21st Ave), Portland, OR
Ice Cream Parlor · 169 tips and reviews
Jeremy Krall: Best in PDX. Taste everything especially the Specials. Melon and Prosciutto... Yes really, it's amazing.
Lloyd Bagtas: The classic and timeless almond brittle is a must. Their seasonal flavors are always magical. Hands down the best ice cream west of the Mississippi.
Mike: The strawberry, balsamic, and pepper rulez.
4. Bamboo Sushi
8.6
404 SW 12th Ave Portland, OR 97205 (at SW Harvey Milk St), Portland, OR
Sushi Restaurant · 41 tips and reviews
M R: Loved this place. We had sushi, chirashi bowl and black cod abd everything was delicious! Spicy ice cream and whiskey pudding are also worth it! Recommended!
Yas Ab: I only had rolls here but they were all too wide to eat with chopsticks except Green Machine which happened to be the best roll there. The salmon cream cheese was delightful also.
Jared: Get a Green Machine and add albacore!
7. Restaurant St Jack
8.3
1610 NW 23rd Ave (NW Raleigh Street), Portland, OR
French Restaurant · 46 tips and reviews
Thrillist: Start your day on the patisserie side here, with Stumptown coffee and classic pastries. End it with small plates filled with game meat and perfectly paired cheeses. Read more.
Rahul Sen: Dessert is a close call between the espresso chocolate cake or the basil blueberry sorbet. Berry close call!
Eater: St. Jack is cultivating a well-deserved reputation as an incubator for up-and-coming talent. Sit back and enjoy a few whiskey cocktails, rich escargot gratin and roasted bone marrow. [Eater 38 Member] Read more.
Satish Narayanan: Best deli ever! Pizzas, sandwiches, street tacos and killer root beer floats. Don't miss the unique beverage section with rare sodas and even real kombucha!!
Scott Sullivan: Tomato orange soup, best ever
Lia Kashuba: Get the walnut pecan bar
14. Masu Sushi
8.3
406 SW 13th Ave, Portland, OR
Sushi Restaurant · 60 tips and reviews
Rob Bethge: Far and away one of the best sushi spots in Portland, with an extensive sake menu.
chuff chuff: Go to bathroom at Masu and use the hand dryer. Pretty amazing device!
Andy McMillan: Order the Death by Sushi. And the Lotus Roll. Actually, everything else too. All of it. The lot. It's all incredible.