The 9 Best Places for New York Cheesecake in Portland

K H: Best biscuits and gravy around with perfectly poached eggs. We love this place!

MusicTherapy Services of Portland: Another amazing dinner at Seasons and Regions. And in case you didn't know, their Happy Hour is amazing!!

James Nobles: Best scones I've ever had. I have breakfast, lunch and dinner here multiple times, always fantastic.

Tim Unger: The strong bread is incredible. It's house made and goes perfectly with butter and jam.

Jeremy Willcuts: Kimchi and bulgogi beef omelette FTW!

ᴡ Lee: They close at 3:00 pm. Not open for dinner when we tried

Doreen Cadd: Love the food-Braised beef with rotelli pasta and garlic cheesey bread. Lots of yummy desserts. Prices are very reasonable.

Wayne: Noods for dudes. Great eats!

Darla Krusee: Noodles is everything you want a neighborhood restaurant to be: Great food, generous portions, decent prices, friendly service, clean, easy access and parking. The downside? It can be habit forming!

Dustin Schmelzer: Amazing pizza!! The crust is the best I have ever had.

Scott Allen: The mini calzone is awesome! Great buttery crust.

Eddie Naseef: Great calzones

Eliot Johnson: Chicken strips with homemade dipping sauce, amazing happy hour, and the tomato orange soup is delectable.

Scott Sullivan: Tomato orange soup, best ever

Lia Kashuba: Get the walnut pecan bar

Gerald White: Had a blast watching the comics. It is a fun envoirnment and they have good food and drinks

Josh Patrice: Nothing makes sense. There's no order to the venue.

Andrea Curtis-Gibson: Pay the Xtra $5 and get a reserved table you save yourself alot of hassle

Andrew J: The mac and cheese was very good! We had a special menu for a large group, and the food was very good! The Crème Brulé was pretty good as well!

Mike Oechsner: The Mac & Cheese is amazing!

Nicole Currier: Their tater tots at Happy Hour are really deep fried mashed potato balls with bacon, cheese, chive, etc. If you don't have a foodgasm over these, check your pulse.

joshua: Great pizza and a decent beer and spirits menu. Leslie makes a mean fresh squeezed coctail.

Orion: Get the garlic knots. Seriously, do it.

Ruth Ames: Nice atmosphere and tasty food. Check out the tables in the back, it's a better dining experience unless you're there for the bar.

CRUZiiiE: Sinju never lets me down! From the savory beef dishes & fresh sushi to their perfectly cold Japanese beers on tap, I'm a fan. Happy hour here is also excellent.

Grant Kruger: Pretty good sushi, if a bit frufru and pricey, but a decent lunchtime option as they have a couple of decent sushi lunchtime combos.

Ricky Engelberg: The Super White Tuna is a contender for the best fish in town. It comes on the Super Deluxe Sashimi. You are going to want more.