The 15 Best Places for Pizza Crust in Portland

Lori Carruthers: BEST thin crust pizza in town. Pepperoni is unmatched!!!

Ginny Blankenfeld: Thin crust is great! Epic salad bar. I want to bring all my friends here!

Heather Mader: Thin crust, crunchy bottom, lightly cornmeal dusted pizza. Get those baby pepperoni that shatter in ur mouth. Lunch Special a steal at $10 for pizza and salad bar!

Dan Holland: Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really.

Dawn Skowronnek - Realtor®: The non-pizza menu is worth trying, always something new for a small plate and delicious. Arancini is a MUST!

Dawn Skowronnek - Realtor®: This has become our regular stop as it is our favorite neighbor in Slabtown! Our favorite pizza has been the fennel sausage with Calabrian chiles. J

Wilson Favre-Delerue: Passes the good Italian restaurant test w/ flying colours: delicious, thin pizzas, equally delicious pasta and classic Italian desserts. The negroni of the month never fails to impress.

Jennifer Yu: 9pm and after is a late night “happy hour” menu. $8 pasta and pizzas, $5 antipastis, $25 bottles of wine. The pizza crust here is preeeetty close to NYC standards

Ambar: Happy hour is great! Pizza margarita and the house wine. Reasonably priced and delicious!

Nurse Mindy Boatner: Ceasar salad is yummy, the pizza crust was just the right crispy and flavorful, the meat and mozzarella toppings were tasty, and I love the fresh garlic! Well done!

Brook Shelley: Great thin-crust pizza. This reminds me a lot of Roberta's in Brooklyn. Great toppings, and wonderful staff.

Andrew C: Good pizza. Funny names. Excellent staff.

T H: We got the “Superfunghi” pizza with cashew mozzarella, herbed potatoes, wild mushrooms, truffle almond ricotta, and rocket. It was delicious. Crispy thin crust, fresh veggies, and gooey cheese!

Elysia Mann: Happy hours all day Mon with specials on pizza, ice cream, kombucha, etc

Nicole Kasten: Love this place. Get the margarita if you are feeling unsure.

Diana Kirkpatrick: Great thin crust pizza!!

Enrique Gutiérrez Arzate: Pizza is very good! Ask for the thin crust

David Schalk: Everything is delicious. Atmosphere is perfect old school Italian restaurant with backed by Frank Sinatra. Truly a portland gem.

Brian Longtin: The most perfect chewy pizza crust with wonderful aromatic topping combinations. Can’t wait to return.

David Stalcup: Good artisanal pizza with great vegetable dishes. I liked the cauliflower and the brussel sprout dishes. Organic ice cream completes it all. $75 for three.

Chava Boyett: You must, must try the margherita pizza. It's amazing! Read more.

Soxinly: Squash pizza is the best pizza I've ever had! The thin crust is just amazing! Bree cheese is so creamy and delicious! Do I need to mention the awesome squash sauce? Where else can you get that?

Greg Menzies: All the pizza is great. You buy it by the slice for about $4 each and they have some really interesting varieties. Perfect for lunch time.

Drew Tyson: bring a slice home for your girlfriend.

Melissa H: Try the ny white! Ricotta and visable slices of garlic. SO GOOD. Best crust around and is closest to a ny thin crust.

C Mong: I always get the veggie plate and the margarita pizza. Gotta go classic in a place that has such good pizza!

Andy McMillan: This place transcends Foursquare tips. It is simply not possible to convey just how good this pizza is, or even suggest a pie that stands above the others. But order the margarita with truffle oil.

Kitt Hod: The pizzas are thin crust and wood fired and delicious - try the spicy salami pizza!

Q Lam: Damn good pizza. Chewy crust with a bit of crunch. Mushroom pizza was excellent and outdoor seating is perfect for summer.

Thrillist: Their brick oven cooks up a great wild fennel sausage pie topped with roasted red jalapenos. You also won't be able to turn away from this aged rum/ ginger syrup "Pineapple Trainwreck" Read more.

Nancy Ackley: AMAZING vegan cheesy bread. They have 3 different types of vegan cheese you can choose from. Get a side of the dill ranch for dipping. Had to come back for more!

Tim Trautmann: This place is kind of weird. Think sports bar circa 1992. Lots of vegetarian and vegan options. Not really gourmet. More like standard sports bar pizza. Staff is super friendly though.

Heather Mader: Pizza, calzone, chicken wings, sandwiches, customer service and people are awesome.

Beverly Taylor: Get the thin crust, it is awesome!

Mike G.: Everything, amazing bath rooms to. Good simple brews and delicious pizza!

Jake Doran: Get $1.50 slices and $2.50 wells after 9PM.

Marc Schuette: If you like thin crust ask them to stretch a medium to a large or a large to a family.

sotiri makris: bring coupons

Michael Showell: Papas perfect pizza is perfect.

Alana Krubl: BBQ chicken is where it's at.

Rebecca Holland: If you love garlic, just ask for them to put it on your pizza. They'll chop it up and put it under the cheese. Best thing ever!

April Landers: Go to Bellagios and sy hi to Jerome!

Kitty K: French onion soup no cheese or croutons. Long wait at the drive through as well.

Bruce Johnson: New Maple Bacon egg wrap thing is good; name is cumbersome.

Al B.: Nice little Panera shop to enjoy when you're tired of driving far for food.