The 15 Best Places for Plum in Portland

Alexis T.: Don't forget...you can always buy a bottle of plum wine to-go.. 😉

Cesar Negrete: The self grilled barbeque is all good. The soups are also delicious. Almost everything comes with banchan, too!

Frederick Allen: Get the most put of your server as possible when you see them because you won't see them often, if at all.

Melissa Fricke: That spicy plum sauce in the sticky jar is amazing. Even if the container looks a little risky.

Minh Ho: Cheap and great thai food. Only $5 (make sure you have cash)

Micah C'Leste: Some carts offer free food or discounts on your birthday!

Pach Reed: Great wine selection, the staff is well informed and the owner even makes his own wine.

Chris Weber: Joe is the best!!! Come in for a great Pinot or a crisp White!

Brianne L: Guava wine! Try it...

Tara Saycocie: The donuts are so good. Possibly the best in town.

lydia lauer: sunday visits are extra special- everything in the store is 1/2 off- cakes, donuts, cookies, breads, EVERYTHING! A great little neighborhood bakery.

Tom Imeson: Great dark rye bread

Alexis T.: Plum wine with an actual plum in it

Annette B: Always great service. The owner knows us after just 2-3 times. Sashimi quality is outstanding, especially love the hamachi.

Shawn Vitt: The venerable Hashimoto is one of Portland's best, albeit unsung, sushi chefs.

Austin Norwood: excellent Okonomiyaki, i had chirashi sushi- perfectly (un)cooked. :3

Tyler Ahn: Both the curry and the ramen are solid!

Brook Shelley: Delicious salmon donburi.

Brad Stephens: Excellent. Great service. Great staff. Can't say much more other than you should go.

Janice Person: Came over hoping to get a short massage, best they could do is 10 min chair massage in 2 hours. Seriously understaffed. Should have stayed on the other concourse

Troy Tate: The Kimchi Hotdog is really good. They put s nice Asian twist on an American classic #spicy!

Erin Hatzi: Tuesday is only $10 per person for the whole night!

Happy Hour Guidebook: Buy one hour (individual), get the second one FREE -- coupon in the 2014 Happy Hour Guidebook! This new/second location added Nov. 2013. F-U-N !

Thornton Smith: Get here before 7:30 am to beat the commuter rush.

Patrick Curtain: Great staff.

J E: Loud chirpy baristas not appreciated at 6 am. They need to bring it down a notch or ten.

Kitty Calhoun: Also morning due with Hendricks cucumber infused gin is the best gin martini I have ever had.

Abrar Saleh: Best happy hour offfers

Corrin Coker: Sit at the bar for quicker service!

MOHAN NATRAJ: While it is enticing to see all the wonderful signature rolls, don’t be afraid to try the specials. The Japanese Uni and Toro were amongst the best I have had 😋

Heemoon Chae: Miso ramen

Jesse: Tempura game is STRONG 🍤🍤

Eric Dobson: The Panang is delicious. Service is Awesome.

Johnpaul Morton: Phenomenal food. Don't miss out.

Kimberly Vrooman: Delicious. Blue crab wontons A+ and exceptional yellow curry. I will be going back!

Myra Colbert: Nice people, great place to relax and hang out. Try the Red #9

Sam Adams: I suggest the tasting flight and bread, cheese and cured meat menu item.

Andy McMillan: New as of summer 2013: Water Avenue Coffee now pop the garage door and serve coffee from a cart every morning. 7am – 2pm Mon thru Fri, 7am - 1pm Sat & Sun. Pretty great idea, pretty great coffee.

Micki Balder: Nice whiskey selection and helpful bartenders

Nancy Nguyen: Get the Gin Gin Mule. It won't disappoint.

Enrique Gutiérrez Arzate: The cheese board is heavenly!

Bethany Jimenez: Their painting events are fabulous!

Okimak: Try the Drop Dead Red, Wine Bunny Bush, and the Belly Button White.