The 11 Best Places for Ponzu Sauce in Portland

Austin Norwood: excellent Okonomiyaki, i had chirashi sushi- perfectly (un)cooked. :3

Tyler Ahn: Both the curry and the ramen are solid!

Brook Shelley: Delicious salmon donburi.

Mike Waleke: All the rolls were excellent, no real need for soy sauce, the nori was nice and tender and the moonlight coconut sake is great for cutting the heat.

Heemoon Chae: Miso ramen

Jesse: Tempura game is STRONG 🍤🍤

Curtis Perrin: It's a small place with a small staff so it can take a while to get seated, but the food is worth the wait. The poki, spicy Thai, and spicy tuna rolls were excellent. The yakisoba was good as well.

Lindsey Franklin: Literally everything is so good. Takas tuna is special and different!

Karen H: Nice selection of sushi & tempura. Really long wait for a table. A bit pricey.

Jennifer Billings: Tuna tower is amazing!

Tim Trautmann: High quality, fresh, delicious with attentive service. Two thumbs up!

Aaron Costello: Great place. Order the Sake Bomb. Awesome.

Olivia Black: Very good sushi selection, teas always hot and not burnt. Modern and comfortable interior with friendly staff. Thursdays are 1.85 for all plates so it's cheap too!

Angelique King: Great Staff will take care of everything you could possibly want!

Nicole Currier: Three Amigos roll = reason for living

Natalie K: Chirashi was great. Rice was well seasoned & fish was super fresh. Also, strangely, the ramen here is fantastic.

chuff chuff: Go to bathroom at Masu and use the hand dryer. Pretty amazing device!

Andy McMillan: Order the Death by Sushi. And the Lotus Roll. Actually, everything else too. All of it. The lot. It's all incredible.

Annette B: Always great service. The owner knows us after just 2-3 times. Sashimi quality is outstanding, especially love the hamachi.

Shawn Vitt: The venerable Hashimoto is one of Portland's best, albeit unsung, sushi chefs.

Amy Holder-Dailey: We like Sho! It has a great menu and offers good prices. Plus you can watch sumo wrestling!

Randy Randel: Fantastic Asian fusion flavors. Try the short rib steam buns! They have a hint of coconut.

Jason Glaspey: try the cucumber caprioska. awesome.

Aaron Parker: Update bartender made up for his attitude with a free shot and apology. Will be coming back!!

Benjamin Parisot: Great gyoza!

Kayla Hamilton: The broadway location is the best. Great kimchi ramen.

Stephen Weber: Be sure to check out the daily specials. Very, very good.

Katy Pine: You'll freeze if you sit by the door in the winter... Sit at the counter or around the corner to avoid frost bite.

Michelle McGrath: Just learned that 100% of salmon is farmed here. Will take my sushi dollars elsewhere next time.

J C: Awesome happy hour!

Janeese Jackson: oooohhh! love the Ahi Tower!!!

Grant Kruger: Pretty good sushi, if a bit frufru and pricey, but a decent lunchtime option as they have a couple of decent sushi lunchtime combos.

Ricky Engelberg: The Super White Tuna is a contender for the best fish in town. It comes on the Super Deluxe Sashimi. You are going to want more.