The 11 Best Places for Roasted Chicken Breast in Portland

Jen R: The lemon roasted chicken breast is amazing. Cooked to perfection and so tasty!

Deb Schoen: Fun, trendy decor with delicious sandwiches and salads. I very much enjoyed the BLT and Gorgonzola chopped salad.

Tommy Stefanek: The chicken was to die for!

Taylor Bell: This is my favorite restaurant in Portland! I usually get one of the specials w/ spätzle and Swiss Onion soup. Make sure to call ahead for a reservation ;)

Evan Roberts: Wow this place is spot on authentic Swiss. My father lives in Locarno Switzerland and this was just delicious

C Mong: Everything! I haven’t had a thing here that I didn’t love! Specials are always delicious. Desert is worth it!

Audrie Beth: Boccone Dolce, Lemon Thyme Cheesecake, macaroons, chocolate truffle cake, the list goes on! Best desserts in the Northwest.

Jack Satta: Boccone Dolce!

KMJ Jackson: Happy hour is sublime. Favorites include Jo's Pate and the loaded Mac N Cheese. Save room for Autumn Meringue!

Brianne L: Love this place. Bartenders are amazing! I have yet to try a cocktail here that I haven't liked. If you're not sure which drink to order, let the bartender surprise you. You won't be disappointed!

Nancy Nguyen: Get the Gin Gin Mule. It won't disappoint.

Enrique Gutiérrez Arzate: The cheese board is heavenly!

Heather North: The Meurette Benedict is incredible! No matter what else you order, be sure to try a croissant.

Jenny Chan: Must get croissant with jam or almond croissant. Better yet both.

Dave Callison: Super good breakfast

Sara Robinson: Take your time with a latte, it's too perfect to rush

Sachin Tharakan: Try the Bistecca Classico (flat bread style with sirloin strips on it) and Mediterranean salad with a cup of Alex's caramel latte. Amazing! Yum and to die for.

Chris Hough: be careful, if you are heading here for coffee they seem to close the espresso machine way early

Satish Narayanan: Best deli ever! Pizzas, sandwiches, street tacos and killer root beer floats. Don't miss the unique beverage section with rare sodas and even real kombucha!!

Scott Sullivan: Tomato orange soup, best ever

Lia Kashuba: Get the walnut pecan bar

Mary Quite Contrary: They have awesome brick oven pizza... Their funghi is amazing... Truffle oil etc. you can add arugula or an egg to top it off!

Deanna S-O: Super kid & dog friendly! The funghi pizza with an egg is amazing!

Andrea Hand: Their pizzas and salads are fabulous!

Andrea Swanson: Iced VIA is delicious!

Amanda Irish: Great, fast drinks.

Jennifer Richardson: Kinda slow but nice!

Martha Perez: Try the salted hot chocolate. Best of both worlds combined in one cup.

Andy R: Try the gluten free tiramisu from this Portland Italian restaurant. Definitely worth it! Read more.

Preston F: 20+ minutes late on a takeout order. No excuse for that. Mediocre food at the end of my long wait too. Lame.

Flynn Rowan: Everything is good, but my favorite is the fettucine Alfredo.