Try the ny white! Ricotta and visable slices of garlic. SO GOOD. Best crust around and is closest to a ny thin crust.
This place transcends Foursquare tips. It is simply not possible to convey just how good this pizza is, or even suggest a pie that stands above the others. But order the margarita with truffle oil.
Thin-crust East Coast/New Haven-style pizza, this southeast joint closes when they out of dough, which they stick in a 650-900-degree oven and char the daylights out of. [Eater 38 Member] Read more.