The 15 Best Places for Soft Shell Crabs in Portland

Erinn: Great oyster specials and the BEST soft shell crab po'boys! The staff is really great too!

gmeinerray: Go with friends and sample family style. Sunday is great for brunch try the oyster scramble and softshell crab poboy. Get the Beignet on the side with the bourbon sauce - you won't be disappointed.

J Daniels: Soft Shell Crab is in season! Really good local feel of Portland.

Austin Norwood: excellent Okonomiyaki, i had chirashi sushi- perfectly (un)cooked. :3

Tyler Ahn: Both the curry and the ramen are solid!

Brook Shelley: Delicious salmon donburi.

Shirley Liu: Happy hour deals all day Sunday!! Recommend the clam boil (HH) and crawfish boil

Rosaunda Jackson: Try the blackened chicken or catfish!! Amazing!!

Foodspotting: Try the Cajun boiled crawfish

Grant Kruger: Pho Bo (beef soup with noodles) is awesome. Happy hour is fun and a bargain!

Aaron S: Be nice to Jimmy!

Grant Kruger: I think the lemongrass chicken is my new favorite. Yum!

Lindsey Franklin: Literally everything is so good. Takas tuna is special and different!

Karen H: Nice selection of sushi & tempura. Really long wait for a table. A bit pricey.

Curtis Perrin: It's a small place with a small staff so it can take a while to get seated, but the food is worth the wait. The poki, spicy Thai, and spicy tuna rolls were excellent. The yakisoba was good as well.

Vanessa S: The Pad See Ew is delish! As is the Tom Kaw soup! Very fresh and everyone is so pleasant!

Grant Kruger: Really nice pad see ew.

Cem Unsal: pad see moo was great. got it very spicy and that hit the spot Read more.

Jeshka Lewis: The BEST sushi in Portland. The size is impressive, and the quality is phenomenal. Even as leftovers, it's still the best sushi I have ever had.

Illiad Boyce: Best sushi in Portland, hands down! Expect a wait, but oh so worth it!! Texas size sushi at a great price!!

Rebecca Pang: Sushi and sashimi is 2-3 times larger than your average sushi restaurant. Come hungry.

Steve Bilow: Pretty amazing collection of Sake! Cool decor and really good food.

chuff chuff: Go to bathroom at Masu and use the hand dryer. Pretty amazing device!

Andy McMillan: Order the Death by Sushi. And the Lotus Roll. Actually, everything else too. All of it. The lot. It's all incredible.

David Byram: Love the Abu Ramen as well as the kumomoto Ramen!

Annie Kawasaki: I've been looking for a great ramen place for years... Finally found it!

William Killjoy: Great sushi but not a comfortable seat in the house.

Natalie: Yummy vegan options! Tempura can be made vegan by request. Miss Potato roll was delicious!

MLO: Everything. Seriously the best sushi in Portland. Order the omakase and you'll be in very talented hands.

MLO: On you like toro? How about toro, with seared toro, with uni on top?

Seth Churnside: 3-some - krab & avocado topped with salmon, Ahi tuna, hamachi and "Timmy sauce"

Angelique King: Great Staff will take care of everything you could possibly want!

Nicole Currier: Three Amigos roll = reason for living

Annette B: Always great service. The owner knows us after just 2-3 times. Sashimi quality is outstanding, especially love the hamachi.

Shawn Vitt: The venerable Hashimoto is one of Portland's best, albeit unsung, sushi chefs.

Amy Holder-Dailey: We like Sho! It has a great menu and offers good prices. Plus you can watch sumo wrestling!

Max Elman: The peach and mango iced teas are great - chunks of fruit and a big straw.

Lia Kashuba: Best sushi

Karen H: Bento boxes are great, choose your own adventure! Good service!

Jacob Taylor: I had two rolls and they were both delicious. Sake, too.

Michelle McGrath: Just learned that 100% of salmon is farmed here. Will take my sushi dollars elsewhere next time.

J C: Awesome happy hour!

Mike Waleke: Great neighborhood sushi and ramen place, with happy hour specials most of the day.

Jane P: Bang the drum twice for good luck!

Schlomo Rabinowitz: Three Words: Happy Hour Ramen