huskyboi: The breakfast burritos are some of the best. I get mine with sausage with sour cream inside. And it's less than 5 bucks! Check out the fresh salsa bar.
Ron Boesl: Get the Heuvo Ranchero's great price and big plate
Jonathan: Salads with chorizo, sour cream and cheese are great! Keto friendly if you skip the beans, rice and vinaigrette and get spicy salsa instead of the Pico.
Flower Gerbera Ⓥ: Veggies be careful! The pinto beans are cooked with bacon.
8438 SE Woodstock Blvd (at 84th Ave), Portland, OR
Mexican Restaurant · 12 tips and reviews
Daniel Hoyt: Best Mexican food in Portland. Terrific value. Great for vegans and non-vegans alike. Wonderful owners as well. Go here.
Patrik Antich: So many vegan options here! The Super Gabby and Fantastico burritos are especially great.
Matthias Johnson: Awesome food. Super clean. Locally owned and family operated. I've been eating here for over a year and never had a bad meal. Foodie quality without the procetag. Try their home made avacado sauce.
Marty Hope: Always interesting specials but I stick with the basic breakfast. Where many restaurants fail, Midpoint always cooks my eggs over medium perfectly. Love this place.
Armeline Zobelpelz: Breakfast stacks are incredible 👌🏻💖
Constance Snowden: Mimosas and green monster sauce
Sam Adams: How has this floating outdoor bar and restaurant escaped my notice until now!? Miguel our waiter and all the staff were wonderful. Happy options plentiful. The views of the Columbia River superb!!!
Michelle Brown: The Fish and Chips are ti die for...well seasoned. Great cocktails... I'd definitely return.
Heather Brown: The Reuben sandwich is to die for! It needs a little bit more sauerkraut though. Worthwhile if you're looking for a good sandwich.