The 11 Best Places for Blue Crabs in Queens

La Shanna Burbs: Love their chips and salsas and blue crab quesadillas. Nice outdoor seating in the back during summer.

Tony Xerri: Unpretentious and honest food plus the opportunity to indulge in unlimited sangritas/margaritas/mimosas/etc. The blue crab eggs benedict was very tasty and Julia is the greatest waitress in Astoria!

JenKudu: Sweet potato breakfast quesadilla is amazing! Portions are huge! Just splurge on the $34 all you can drink... bc you’ll drink another and the bartenders hustle 😘

D Arpi: Their blue crab roll is to die for!

devon rose: Yummy roll, crazy tuna with mango, yellowtail scallion

Ian sila: AWESOME SUSHI!!

Joanne Haas: Try the Blue Crab Artichoke Pizza

Laura Murphy: Head there on Sundays for some smooth Jazz and runny (yummy) eggs.

Peter Romaniello: Stella is a wonderful server!

林 林: my 1st time here w/friends.I tried marinated raw blue crab (great!)& kalbi (a lil bit salty) overall,food+service+environment=great. Dessert=unique (pumpkin slush-tasted so fresh) & pineapple :)

G: Japchae, BBQ galbi! Plenty of side dishes too!!

Michelle S: The grilled meats are decent, but the selling point is the huge selection of banchan they give you. All tasty & filling, so beware of over-ordering when it comes to entrees.

Michail Frolov: Great service. Great tapas! Ask for their specials. Blue crab spread is great! Beef tongue and more! Get seafood over meat if in doubt.

Bryan Harris: Grilled shrimp, pork chops, bread pudding, great wine. Perfect meal.

Сусик: Very taste!!! Very good!!! The best place of tapas in Astoria!!!

Simran Jaising: seafood papaya salad has succulent raw blue crab. tom kha gai is ever flavorful. drunken noodles in spicy basil--pad kee mao is best I've had.

Casey Schoonover: Simply the best Thai food in NYC. Catfish mango salad, raw blue crab papaya salad, whole striped bass with spicy lemon sauce, rard na noodles. All amazing!!

Gail Amurao: no nonsense, one of the best in the city! The papaya salad is a must.

sean roberts: Great Filet Mignon Risoto and cream of cauliflower soup.

Trish Chitwood: Excellent food and outstanding service

Diane Soffian-Yulfo: Nice wines and great knowledgeable staff & good food too!

Brownstone Living NYC: A bit pricey but the whole crab is crack. Not a huge fan of their version of Cajun spice but the garlic based flavors are off the chain.

Paul Prawdzik: The crispy calimari and the salmon tempura roll are amazing

Jenny Sorensen: Best tempura rolls around!

Rosemary Cipriano: The paradise rolls are amazing!! & the fried ice cream is deelish!

L B: Crawfish boil special when in season is great

Joseph Chin: Dinner with my darling... Great sea food, nice drink and beautiful company.

Truong Nguyen: The best seafood restaurant in Queens, period!

David Crawford: Porridge, comfort food, Korean (Korean style Japanese, too).

Andy Tao: The go-to place for porridges

coughsoda: so good for the cold months