2. Tuscan Hills
8.0
115-20 Queens Blvd, Forest Hills, NY
Italian Restaurant · 18 tips and reviews
Steve Herrera: For Sunday brunch you MUST try the Uova Strapazzate (Scrambled eggs, spicy sausage, and broccoli rabe)
Jacalyn Lee: My favorite Italian restaurant in Forest Hills. Cozy, nice service and they'll even try to make you a customized dish if you don't see what you want on the menu.
Heather Emanuele: Everything I've tried here has been really delicious and the service is always excellent!
Christina C.: The people here are super friendly (Frank, Joe, etc). They help you w/ your selection & give you samples to try too. The soppressatas, sausages & mozzerella are made by them. Everything is so good!
Serious Eats: This deli deserves its rep for good sandwiches and Italian specialties, great deli products, and some of the friendliest counter staff you'll find anywhere. Cash only.
David Torchiano: Great family run Italian specialty store. They make great honestly dishes or come to pick up fresh cut to order meats. The homemade soprasotta is with every penny and then some...try the spicy one!
6. Enzo's
8.2
81-02 Rockaway Blvd (btw 81st & 82nd St), Ozone Park, NY
Pizzeria · 7 tips and reviews
Ralph Somma: Everything was delicious. From the tender calamari, scrumptious veal marsala to the heavenly chocolate ravioli (a pastry; not pasta), calling Enzo's a pizzeria doesn't do it justice.
L B: Beautiful decor inside good air conditioning and pizza
Crystal L. Glenn: They have a nice atmosphere. Outside seating. The staff is fun and friendly. It's a cute date spot and great for the family as well. I love the gelato and the Buffalo chicken pizza
Dave Reed: Amazing moz, chicken Parm, pasta, bacon, egg salad, ahh everything is amazing
EArchitect: Get the Tony’s Special. It’s packed with deliciousness on a roll, wrap or anything you want. The guys behind the counter are so nice and greet you with a smile. What a great way to start the day!
Giovanni Ferraioli: Hot panini, cold cuts, homemade food
11. O Lavrador
8.4
13840 101st Ave, Jamaica, NY
Portuguese Restaurant · 17 tips and reviews
Alicia L: Bar side is the best, the seafood is fresh and delicious, oh and the caipirinha's (drink similar to a mojito, made with rum, limes and brown sugar) are on the $$
Rosalina Alves: Eat at the bar. The dining room is nice, but the bar is better!
Elizabeth Mardones: Sangria us great, nice & strong- seafood dishes are always on point! Lobster was yummy