211-37 26th Ave (btwn 211th & 212th St.), Bayside, NY
Deli · 14 tips and reviews
George Spartan: Only if you love pastrami, brisket, corned beef, sour pickles, coleslaw, macaroni, potato salad a litany of Eastern European kosher delights this is the place. So kosher not even baby's milk allowed.
Steven Colby: Pickles Cole slaw Brisket Pastrami
Leslie Miceli: The corn beef melts in your mouth and if you like pickels the variety they give you is out of this world.
Jessica: Old school Italian prepared food here is it out of this world. Go here for rice balls, eggplant parm, broccoli rabe. Grab some prosciutto bread, fresh pasta and homemade sauces while you're at it.
Mike: Southern Fried Chicken was really good as was the Pulled Pork! Sides - corn on the cob, Mac and cheese, coleslaw and sweet potato fries were all awesome. Can't wait to try the ribs next time!
11-18 154th St (btwn 11th & 12th Ave), Beechhurst, NY
Deli · 10 tips and reviews
EArchitect: Get the Tony’s Special. It’s packed with deliciousness on a roll, wrap or anything you want. The guys behind the counter are so nice and greet you with a smile. What a great way to start the day!
Dave Reed: Amazing moz, chicken Parm, pasta, bacon, egg salad, ahh everything is amazing
Giovanni Ferraioli: Hot panini, cold cuts, homemade food
Brownstone Living NYC: A bit pricey but the whole crab is crack. Not a huge fan of their version of Cajun spice but the garlic based flavors are off the chain.