1. Gaijin
37-12 31st Ave (btwn 37th & 38th St), Astoria, NY
Sushi Restaurant · 13 tips and reviews
Raymond Chiu: The omakase is a great choice. Chef Mark is super friendly and engaging. They do Manhattan quality sushi in Queens. It is not a value sushi place. He has fish flown in from Tsukiji.
Morgan Proffer: The best sushi restaurant I’ve been to anywhere in the world. Yes, including Japan.
Untapped Cities: Gaijin’s modern take on Japanese eats includes speciality menu items like temaki (hand rolls) and Robata (Japanese charcoal grill) cooked fare. But the omakase is the real shining star of the menu. Read more.
2. Torigo
8.4
196 Jericho Tpke, Floral Park, NY
Sushi Restaurant · 19 tips and reviews
Paula See: Today I had the crispy salmon salad and king of fish of roll yum !
Yukari: The waiter are very nice and atmosphere also good .
Marie April: They no longer serve noodle dishes at night time, so don't show up in the evening looking for them. If they don't tell you, the sweet potato noodles they serve before dinner are complimentary. Yummy.
4. London Lennie's
8.2
63-88 Woodhaven Blvd (at Fleet Ct.), Rego Park, NY
Seafood Restaurant · Middle Village · 61 tips and reviews
Kristine Fernandez: Oysters, and all of the seafood dishes. it's awesome, oysters were very fresh definitely it'd a place to be for oysters
Joseph Chin: Dinner with my darling... Great sea food, nice drink and beautiful company.
Truong Nguyen: The best seafood restaurant in Queens, period!
7. Cyclo
8.5
5-51 47th Ave (btwn Vernon Blvd & 5th St), Queens, NY
Vietnamese Restaurant · Hunters Point · 106 tips and reviews
Jade Kim: The perfect lunch special. For $6.50 you get a delish veggie soup and an even more delish banh mi sandwich. I'll be making this a regular spot in my hood.
JenKudu: It's official... I'm addicted to the pho noodle with chicken. The chicken is incredibly juicy and has so much flavor. The broth can cure any ailment or at least I think so
TenantKing.com: A place loved by vegetarians and meat lovers alike! Everyone's needs are met at this Vietnamese Restaurant.
Patrick Baskin: Really really solid food, house made bread, great selection from eggplant parm to steak sandwiches, definitely try this place
The Wall Street Journal: The decadent but delicious Triple T—tiramisu made with the Australian favorite chocolate Tim Tam cookie—is not to be missed. Read more.
Tony Xerri: The G'Day burger is something else. Especially when that something else is kangaroo meat! Yes, explore the tasty exotic goodness not even Poo Bear can even protect and always get the Fontina on top!