Your source for any and all Balkan cured meats, all done in-house. Bacon, sausages, and mortadella all excellent. Don't miss the freshly fried pork rinds.
Everything is incredible but you do not want to miss their version of chicharrón. It turns into a crispy, meaty, oozy, crumbly, shredded bite that is explosively porky. Read more.
If you have the fried pork belly (delicious and crispy) you need to share with 4-6 people as it's way too rich for one meal and doesn't come with veggies.
Great soup dumplings and fried pork dumplings. Yummy teas. We get it to go and eat in the park when it’s too busy
The more, the merrier. For $ 2.50 each, these tacos are an irresistible temptation. My favorite one is the fried pork, with plenty of avocado and salsa verde.
Try the Birria de Res taco, the beef simmers with dried guajillo peppers & avocado leaf for three hours, until the meat is tender & infused with aromatics. It's one of NYC's 26 best tacos! Read more.
Went to the one on Steinway and it was awesome. You can't go wrong with fried pork chop with rice and beans.
Always the best food and service. Recently moved from kew gardens to Fresh Meadows and we keep coming back. Sangria can be a little stronger though. Read more.
Love the Pad Ce ew and try adding the rack sauces, they give the food a kick. Also if you love "chicharrones" try the fried pork skins with Chinese broccoli -delish!
Very delicious and affordable Brazilian food. The rotisserie steak and chicken are fantastic. The quinoa is really nice as well. This place lacks a bit of ambience but makes up for it in tastiness!
Specialties from the northeastern state of Bahia(info - http://goo.gl/jdFuW) Dishes - “Taste of Bahia” plate; acarajé; coxinha; beef pastel; feijão tropeiro; top sirloin; manjar; passion fruit flan Read more.