This place is a hidden gem in Queens. It has it all: ambiance; friendly staff; fantastic dishes & reasonable prices. What's not to like?
Traditional & super authentic German stuff here in addition to reg. items. Donuts especially during Lent, Black Forest Cake & Bienenstich (bee sting cake). Pecan ring for a morning coffee treat!
Here, Antonetta "Toni" Binanti and her crew serve old-world German delicacies. Watch classically trained pastry chef Cristina Nastasi make a traditional Black Forest cake: Read more.
Dinner: Red snapper teriyaki. It's crunchy and saucy. It melts in your mouth. And spicy salmon roll for anytime snack. It's better there than most other places! Love!! <3