The 7 Best Places for Apple Cider in Raleigh

Mary Chamblee: Paninis and apple cider are very good!!

Emily Ellis: They're very expensive, but Wild Ophelia brand and Vosges brand chocolate bars are well worth it. Try hibiscus peach or chocolate covered bacon bars.

Jeff A: Bring a flashlight! Very dimly lit, almost cave like.

Tony Zeoli: Have the hot flour less chocolate brownie with vanilla ice cream dripping with caramel sauce. It's incredible!

Susannah Brinkley: For brunch, try the huevos rancheros for a colorful and flavorful meal.

Beegee Brown: Try the shrimp & grits!

Rodney: Lots to love here. Chicken and waffles, soft tacos. Fritters appetizer was very good. They have Cardinal gin, so be sure to get a martini!

Sera Lewis: Get the fritters, get the fritters, get the fritters. Also the chicken and waffles. Maybe not the sushi.

Slightly Stoopid: Very awesome. We love that place.

Jessica Thompson: I like the burger with goat cheese, bacon and picked onions 😍 the pimento cheese and fried green tomatoes are both excellent

Kyle Kazoo: I have never had a bad or mediocre meal here. They start you off with a warm biscuit paired with real blueberry jam and honey...delicious!

Jason Brown: Place is wonderful! Food is so on point. Just like the one in Asheville.

Thomas Brown: Great tapas, also good for Sunday brunch.

James Graebner: It's a trap!

Brent Parsons: Come hungry, Leave hungry.

Otis Schroeder: My first southern experience with fried chicken & waffles! Gotta say I was pleasantly surprised!

Nicholas Wendling: The hand dryer in the bathroom is freakin AWESOME!

Tyler Stevens: Most uncomfortable chairs ever.

Candice Harrell: BBQ, collard greens, fried chicken are all good.

Chris Patterson: Eat some of the best BBQ you can find. Read more.

Travel Channel: Don’t miss a whole-hog barbeque. As seen on Travel Channel’s Man v. Food Nation.