Try the Fig season! This week, we're enjoying local candied figs, arugula, balsamic vinegar, local crumbed goat cheese, roma tomatoes, and candied pecans.
Uncorked BLT with prosciutto, goat cheese, arugula, and tomato on pita bread (not on the regular menu) is my new favorite along with one of their six on-tap beers. Small numbers of seats inside.