1. The Angus Barn
9.0
9401 Glenwood Ave (at Lumley Rd), Raleigh, NC
Steakhouse · 115 tips and reviews
Osama Qazi: French onion soup is textbook! Also the beef rib, OMG the ribs! Huge giant enormous serving. Three big guys easy!
Gray Harris: Everything. Best service in the triangle. Best steak. Great value for your money especially if you turn the large portions into a meal to take home. Wish I could afford to eat every meal there.
Nathan Shimp: OMG, just Fantastic, steak, wine awesome. ..
6. Rey's
8.5
1130 Buck Jones Rd, Raleigh, NC
Steakhouse · 6 tips and reviews
Matthew Goldman: Best ribeye in town. Better than Ruth's Chris by miles. Rey walks around a lot. Staff is excellent, totally top notch. Order the bananas foster for desert- get table side service!
Paul Wilson: Ask for Michael or David. They take excellent care of their tables. The ribeye is out of this world and the lit's are smooth but strong!
Jen G.: Steak cooked perfectly. Mashed potatoes weren't all that great.
Jaymmie Lee: My Love just took me here for my Birthday Dinner... WOW! We both ordered Prime Rib and a "Peddler" (custom steak slicer) brings out these HUGE Slabs of Steak on a perfect cart! mUst Go!
Larry Fellers: I love this place, great steaks!!
Kimberly C.: The ribeye was really really good and came with salad bar which was unexpectedly great. Very expensive. Atmosphere is cozy but dated. My Dad used to bring my Mom here so it's been around awhile. :)
Chris Fischer: Food is fantastic and reasonably priced. Try a steak arepa especially if you love grilled onions with your steak!
M.L. W.: Pork, Chicken & Steak Signature Arepas are all amazing. You can't go wrong with any of these!
Chuck Odom: Steak arepa with white cheese, black beans, plantains and cilantro sauce. Crazy good!
13. Stanbury
9.0
938 N Blount St, Raleigh, NC
Gastropub · 27 tips and reviews
Mital Patel: Ribeye, marrow, oh yes
Eat It Tennessee: As good as advertised! Te beef tartare is absolutely fantastic. Everything else is also very good. Thanks, Stanbury!
Penny Ashley-Lawrence: Wonderful gem in downtown Raleigh. The grilled romaine salad and beef tartare are my favorites.
David Brown: The jalapeno steak is awesome and not too pricey. Definitely recommended!
Alan Kluttz: Porcini Portabella Ribeye is good (3.5), tho I'd prefer a less saucy steak. I like steak better when it's just steak. Not even steak sauce. Renegade Sirloin (4) and Red Rock Shrimp was a 5!
Melissa Spruill: My favorite steakhouse by far! I like it better than Angus Barn, Ruth Chris, & etc.... I'm obsessed with the starter; grilled white cheddar stuffed mushrooms.