The 15 Best Places for Big Portions in Raleigh

M B: Large portions; I like the oysters, scallops, jumbo shrimp, and outstanding tilapia.

Julia Pack: Oysters and scallops are amazing. If you get the shrimp you can't eat the whole meal. Very large portions. Seating is a little strange but the food makes up for it.

ᴡ Gray: Delicious scallops! Portions are huge and easily shared.

Rissi Palmer: Went there for dinner last week...it was GREAT!!! Big portions too :-)

Larry J: Best dam food in Raleigh and they give you huge portions to boot!

Jeff Bowman: Get the green bean appetizer.. Huge portions ( could share)

Casey Pilgrim: Delicious food, large portions, and incredible desserts (especially the coconut frosted cake). Read more.

Maria Rodriguez: I had the tiramisu and my husband had the peanut butter mousse and chocolate brownie cake. Huge portions.  Definitely going back for more.  Absolutely delicious!

Hailey Maultsby: EVERY fat kids dream!~ LOVE LOVE LOVE this place!

Bob Corby: Wow! Like a first-rate Jersey diner on steroids, only without the shiny chrome exterior! Variety of delicious meals; generous portions; not expensive; busy fun atmosphere. Try it you'll like it.

Melanie W.: I was pleasantly surprised by this diner. Everything was delicious, well-priced, and the service was excellent.

Traci Kessler: Vortex Burger is awesome. The chicken and waffles will leave you speechless!!!

Reka: Good food, not too big portions so you can try everything! Service was not the best...

Michael W: Ask for the Salty Egg Pizza any time. It is a brunch menu favorite, but they are happy to bake one for you at lunch or dinner too!

Rachel Berg: Joey, the bartender, is awesome.

Annie Goldman: The chicken Greek salad is delicious and a HUGE portion!

Jennifer Truman: I love the Mediterranean Platter, but always get extra pita!

Jimmy Murray: They do not find it funny when you sing "A Whole New World".

MM: Papaya salad is excellent (and generous portion). Never had "bubble tea" before so we tried the avocado... it's different: tasty sweet and filling - plenty to share as dessert

Alex Watson: V10 is veggie pho with tofu and is very good. Just make sure you add sriracha and hoisin sauce

Michael Harrison: Check out the bad-ass painting on the wall. Who knew horses had six-pack abs?

h: Hearty portions, very affordable, and fresh! Will return ☺️

Carla Tyner: Try the fish taco plate. Delicious, fresh and inexpensive. Get the avocado salsa-yum.

Andrew Wirtanen: If you're getting food to go, stock up at the salsa bar while they're making your order. The pico de gallo is great... and healthy!

Donna Backshall: Their bar "Tasting Menu" includes generous portions and is worth coming early to eat and drink! Between 3 & 7 PM weekdays, every item on that special menu is only $3 & the bar crowd is always lively.

Emma: The dessert sampler is great! I got the Key Lime one- it's good!

Shawn Shaun: Krissten very good waiter and food was awsome!

Kate Owens: HUGE portions here! If you get the broiled tilapia meal, you get TWO tilapias... be prepared to get rolled out.

Dana Strickland: Love it here! Great food and service. I love fried shrimp and broiled scallops!

The News & Observer: The grilled jumbo shrimp skewers are a popular item on the wide-ranging menu. Read more.

Jerry Kowalsky: Most people don't think of comfort food when looking for a gourmet meal, but that is what Relish is.It offers great tasting innovative comfort food be it large portions of shrimp & grits or Mex mac.

Cindel Gwyn: Breakfast burrito is awesome! Menu is very original can't wait to try some other dishes

Allison Kerklo: Cheese lover heaven

Gray Harris: Everything. Best service in the triangle. Best steak. Great value for your money especially if you turn the large portions into a meal to take home. Wish I could afford to eat every meal there.

William Vaughan: Excellent place for a special occasion. Wild Turkey Lounge is a great change of pace from downtown.

Michael Austin: I always get the BBQ ribs. They're tasty. "Hey, what happened to your life savings?" - "Oh, I ate dinner at the Angus Barn."

Ken T: Try the sesame Chicken, Wow! great tasting and huge portions! they have a large bar and plenty of drinks to cheoose from. You like sushi? they have that too.

Thea: Pot stickers, chicken fried rice, Thai fried rice w/shrimp, crab, cabbage, scallops. Delicious!

Johanna Outlaw🚴👟👑😍😝: The wonton soup is the BEST in Raleigh

H C: Huge portions and so delicious! Ask for Alfie, he'll take care of you!

Allan Paredes: The Arnold Hamandeggar was amazing! Tender and juicy. Cooked just right.

Amy Wainwright: New favorite restaurant! Definitely try one of the bento boxes to get a taste of their sushi and burgers. You won't be disappointed!

Nicole Manuel: Great gifts for the holidays as well as wonderful tea. Knowledgable and friendly staff too.

Leslee Petersen: Roasted Almond tea with Cinnamon Honey. YUMMY!

beulah P: Amazing selection of Wu long!