The 13 Best Places for Burgundy in Raleigh

Lisa R: Strawberry with chocolate chip. Trust me - it's worth it.

Jeanette Pavkov Fritz: Everything custard

Michael Johnson: Vanilla with Blackberry. You can thank me later.

Sheri Moritz: Banana Split is amazing with chocolate and vanilla ice cream. It has strawberry when available.

Jamie Moore: When in doubt, small vanilla with almonds concrete. Sweet, salty and always good.

Christina Ward: Get a mini mint chocolate chip - who needs dinner when you can have dessert?

Pam Tarangelo: Great Filet and Tirimisu cheesecake!

Michael Huber: Cowboy steak is a great deal at a 32+ ounce bone in meal. Pricey but when made well this is a great piece of meat.

Winston Kirby: How does this place not have a better rating!? Best steak in Raleigh hands down. Much better than Sullivan's or AB. Get the fries or the gouda potato with your fries.

Kim McDonald-Elias: I love the different types of chicken salads and tuna salads to choose from

Jon B: Meat toy store. Grillers paradise.

Michael Schwab: Everything

Monique Bethell: Definitely the chicken tiki!

Sonja Foust: Lunch chicken tikka masala is the clear winner. Save a few bites to take home because they give you lots of extra naan to take, too!

Doug Curtin: Curry (all of them) and naan

Charlie Ibarra: Citrus Margarita is made with fresh citrus - awesome - Recommend Cochinita Pibil (running special on front board). Think their style BBQ pork! Read more.

Linda Craft & Team REALTORS: Delicious queso and right by the office

Ron Tesla: Try the Tinga Los Tacos! Love the flavor. Their maragaritas are also the best in the area!! #LaRancherita #Raleigh

Michael Huber: Had a great salad here. Some really great GF choices. Great location

Meg McCusker: They've got some bombass bread. I could eat it for days.

Chris C.: Best steaks in the Triangle area. :)

Thomas Gulisano: As always great continental service with really great French cuisine. A must for lunch or dinner.

Lizzie McLaughlin: One of the best dining experiences of my life! Don't let the outside fool you (it's in a strip mall)... as soon as you walk through the door you are transported to fine dining heaven.

Francela M: Delicioso. Excelent food, excelent service, excelent ambiance.

Pam Staples: It is all good! We do the full 4 courses and leave stuffed. I love the lobster. Favorite chocolate is the Cookies & Cream or the original. Favorite cheese is the Wisconsin Trio.

Tamara: Get the big night out and pair with the wine or beer flights. Sooo good. Lobster is worth it! The dessert paired with the big night out... PB&J rich chocó deliciousness.

tinesha matthews: the dessert is to die for....chocolate fondue!

Kali Robi: One of the best Crêpes... you can never go wrong with any of the crêpes

Leo L: Waitress is S L O W...

Leonardo Williams: The chicken cordon bleu and oatmeal. To die for. I will be returning. The CCB is an entree crepe. I don't know what the other guy was talking about. This food is delicious.

Adie Miller: Amazing dining experience! Get the walnut/caramel/chocolate tort!

The News & Observer: Try the Dijon pecan crusted pork tenderloin. Follow the link for recipe details. Read more.

Jay: Poor value. High prices for tiny portions.

Michael J: The fried oysters are delicious; lightly breaded in chickpea flour. You can't go wrong with the NY strip.

Amber Fox: Get the NY Strip Steak. It's amazing. It rivals Ruths Chris!

Alastair Macaulay: Amazing orange chocolate ganache

Ayana G: Alexa salad, chicken pasta soup, chicken tenders and macaroni and cheese is bomb! For dessert the carrot cake is amazing!

Kelly DeFilippis: The Avocado Bomb is amazing!

Noel Latham: Maui ribeye was amazing!