The 11 Best Places for Butter Sauce in Raleigh

Tracy Goodson: Never been disappointed. Service and food are above and beyond expectations. Great for a special night out :)

David Rice: Everything is good in the menue and the service makes it that much more special.

Nicole Hamel Tetreault: Ask for Mike he's awsome but there are not enough words or adjectives about how good everything is at Rey's steakhouse is!

JT: Freshest sushi! Try the tuna dumplings and any special roll, you won't be disappointed.

Michael Huber: Spoke with server and not only do they offer GF soy at table, if requested will cook with it so not just sashimi, but fried rice and other meals can be made GF. Really well made sushi, will come again

Laura Daughtry 🧘🏼‍♀️: Some of the most incredible sushi I've had in a long time. I settled on the sushi Combo C, but will be coming back very soon to indulge in some of the special rolls!

Susan Wolters: The grandmas pizza is amazing and the sausages are also great😋👍

Eileen Allen: 2 slices and drink lunch special for $5.50

Theresa Hester-Dickerson: The wait staff is wonderful and the food is awesome. Try the white pizza! OMG

Nicole Manuel: Try the Pulled Pork Hash - Pulled pork with potatoes and eggs, highly recommended.

Meka Lloyd: Northerners beware...they don't serve wine/spirits before noon on Sunday. Yikes! No mimosa for me. #biblebeltblues

Pax Whitfield: True NY-style brunch, not that country club bullshit, and maybe the best bloody mary in Raleigh.

Shelley Cernel: Food and service were both amazing. The steak was perfectly cooked to our specifications (hard to come by these days), and the potatoes were melt-in-your-mouth. Would highly recommend.

Yolanda: Go to Flemings. Gotta get the Molten Cake...but you need to order about 15-20 minutes before you want it because they cook it after you order it. It's AMAZING! Read more.

Linda Meadowcroft: Best steaks and ambiance out of all the fine dining steakhouses in the triangle

Emma: Delicious arepas! I usually order the vegetarian arepa which comes with cheese, lettuce, tomatoes, and other spices.

Kim McDonald-Elias: The Tripleta sandwich is the go-to pick! Made with sirloin steak & roast pork grilled together and topped with honey ham, lettuce, tomato, grilled onion, potato sticks, and ketchup-mayo sauce.

Miguel Rodriguez-Diaz: Try the San Juan Platter!! You will not regret it.

Kristine Brinkman: Their biscuits are to die for!! Almost everything is really good!

William Herndon: TRY THE BAR HARBOR LOBSTER BAKE ...

Chrystal Stanfield: SatorrY great waiter. Definitely ask for him!! Awesome service!! : } Pleasant attitude & as I saw Great Attitude. If, you are a regular here; you will feel right at home. Thanks a lot.

Ellen: Celebrated my 21st birthday here with my carnivore of a boyfriend. There are so many options for veggie lovers and meat lovers. Live music is a plus as well :)

Susannah Brinkley: For brunch, try the huevos rancheros for a colorful and flavorful meal.

Beegee Brown: Try the shrimp & grits!

Kake Andrews: Crab wontons are amazing. Good cocktails, reasonably priced.

Denise: Lettuce wraps are the best!

Jeff Gordon: Always call for a reservation, even if you're 2 hours out. Beats waiting every time.

Ellen Mathis: Good local north Raleigh spot! Nice menu variety. Good beer. Live music Friday and Saturday.

leanne draudt: Andrea is the best bartender EVER!!

Tamara: Get fajita chicken on the nachos! The only way to go... Superb!

Tiffany B: Eggplant Rollatini, Gnocchi and a Peroni--all great recommendations. Plus they use local produce!

Jay Winfrey: Small Caesar and rolatini. Gahhhh!!!

The News & Observer: Try the Bucatini Pomodoro, a hollow spaghetti served over gravy and tossed with pesto. Read more.