The 11 Best Places for Cardamom in Raleigh

Nicole Manuel: Great gifts for the holidays as well as wonderful tea. Knowledgable and friendly staff too.

Leslee Petersen: Roasted Almond tea with Cinnamon Honey. YUMMY!

beulah P: Amazing selection of Wu long!

Charlie Webb: The nicest Panera I've ever seen. The fire place is a great touch. Apple pay makes life as easy as ordering on the app for quick pick up.

Grace Fenstermaker: Peppercorn curry-leaf chicken was fantastic. So was the chili garlic naan. Great Indian food close to RDU.

Sonja Foust: Lunch chicken tikka masala is the clear winner. Save a few bites to take home because they give you lots of extra naan to take, too!

Doug Curtin: Curry (all of them) and naan

Cat Flynn: I was really pleasantly surprised by Garland since I'm usually kind of picky. The octopus and pork rice bowl are great!

Tom Ehlers: I wanna marry whoever decorated this place.

Jodi Schwartz: Eat at the bar. Adam mixes a fabulous drink. The cauliflower 65 small plate is fantastic!

Heather Morris: Hands down the best Starbucks I've been to! The baristas are fast & efficient & extremely friendly to their customers no matter how busy it is. I've also never had a drink made wrong by them either

Jessica Thompson: It seems like every time I come to this one, the baristas act like waiting on customers is the last thing they would rather be doing. Not impressed by the customer service here! Serve your customers!!

Michele Dellapenna: Super nice people work here :)

Chris Blasting: Pulled pork sandwich with brussels sprout and walnut slaw was delicious! And the homemade ice cream, yum! Friendly staff too!

Kate Owens: The best mocha I've EVER had. Totally unexpected! Who knew the NCMA had good art AND good coffee too!

Amy McDonald: Fresh, locally sourced menu. Also, admission to the permanent collection is free most of time time.

Eileen Allen: My fav: You-pick-two mac-n-cheese plus black bean soup. Do it!

YaBoy JJones: Insert bread jokes here

Kim McDonald-Elias: Join the Panera’s rewards card

Rick Bardos: Enter on the 'Green' side, Starbucks is on the left.

Jamie Moore: Not a real Starbucks. Slow and confused. :-(

Melissa Hoffman: Wow! Fantastic food! Good selection of wines by the glass.

The News & Observer: Try the Dijon pecan crusted pork tenderloin. Follow the link for recipe details. Read more.

Jay: Poor value. High prices for tiny portions.

Megan Beck: Try the Kashmiri naan. Best ever!

Chris Fischer: Be sure tool talk a walk to the restrooms. On the way, check out all the photos of Ram, the owner, with a variety of political figures.

Rebecca Dixon: I prefer Swad.

Andrew Hadjipetrou: Great buffet, friendly staff. Inexpensive and quick for work lunches

Leah Denise Wyatt: Excellent $2 drink specials daily.

Janet Kennedy: I enjoy the lunch buffet. Lots of fresh choices and the staff is very friendly.