The 9 Best Places for Coconut Rum in Raleigh

Caro de la Paz: Delicious coconut and lemon martini

Alex T: Amazing food! Expensive but worth it!

Celina Pedersen: The BEST steak ever!!!

Pam Staples: It is all good! We do the full 4 courses and leave stuffed. I love the lobster. Favorite chocolate is the Cookies & Cream or the original. Favorite cheese is the Wisconsin Trio.

Tamara: Get the big night out and pair with the wine or beer flights. Sooo good. Lobster is worth it! The dessert paired with the big night out... PB&J rich chocó deliciousness.

tinesha matthews: the dessert is to die for....chocolate fondue!

Diana Gaspar: Crab legs and the lobsters are the best

William Herndon: TRY THE BAR HARBOR LOBSTER BAKE ...

Chrystal Stanfield: SatorrY great waiter. Definitely ask for him!! Awesome service!! : } Pleasant attitude & as I saw Great Attitude. If, you are a regular here; you will feel right at home. Thanks a lot.

Jamie: The chips and salsa are great. They even gave us some to go.

Elizabeth Foucher: Sierra is awesome. She gave a flawless serivce with a great sence of humor

Chad Appenzeller: Free chips and salsa with every check-in. Loves it!

Jaymmie Lee: My Love just took me here for my Birthday Dinner... WOW! We both ordered Prime Rib and a "Peddler" (custom steak slicer) brings out these HUGE Slabs of Steak on a perfect cart! mUst Go!

Brent Bizzell: Try the Filet Mignon. It's the best you'll have, so tender and cooked to perfection! .. Don't you dare forget that salad bar.

Larry Fellers: I love this place, great steaks!!

Donna Backshall: Their bar "Tasting Menu" includes generous portions and is worth coming early to eat and drink! Between 3 & 7 PM weekdays, every item on that special menu is only $3 & the bar crowd is always lively.

Shawn Shaun: Krissten very good waiter and food was awsome!

Shay Foley: 2.95 food menu at the bar is awesome. Plus great patio.

John Goodman: Perfect temp everytime, steaks rock!

Boyd Davis: No Rules, Just Right

J McGee: Super fast curbside service.

Justin Bauer: The service here was stellar at lunch on Friday and the food was on point. The ahi tuna is a great appetizer.

Delilah Pearce: The bread that comes out is good. Bloomin' onion was over fried, ribs were not as tender or flavorful as they used to be & the serving of FF was kid size; $16, half a rack of ribs & FF not worth it.

Nicole Mayhue: Curbside take-away service is horrible!!!!! Extremely slow & please be sure to check your order before you leave!!!!

Ashley Layman: Seafood Paella is really good... Even as leftovers the next day :) nom.

Elton: The Jerk Chicken Pasta is fabulous!

Diana Nelson: Lobster quesadillas are awesome