JT: Freshest sushi! Try the tuna dumplings and any special roll, you won't be disappointed.
Michael Huber: Spoke with server and not only do they offer GF soy at table, if requested will cook with it so not just sashimi, but fried rice and other meals can be made GF. Really well made sushi, will come again
Laura Daughtry 🧘🏼♀️: Some of the most incredible sushi I've had in a long time. I settled on the sushi Combo C, but will be coming back very soon to indulge in some of the special rolls!
Lynn: Never had a bad meal here...everything is delicious! Love the Four Sisters Shiraz!
Jacqueline Wachholz: Their brie and strawberries sandwich is excellent! Read more.
The News & Observer: Part restaurant, part gourmet gift and home furnishings boutique, Zest Café & Home Art has earned a loyal following in North Raleigh. Try the Cabbage Gratin by executive chef James Castellow. Read more.
5. Vivace
9.2
4209 Lassiter Mill Rd Ste 115 (at Six Forks Rd), Raleigh, NC
Italian Restaurant · 47 tips and reviews
Michael W: Ask for the Salty Egg Pizza any time. It is a brunch menu favorite, but they are happy to bake one for you at lunch or dinner too!
Rachel Berg: Joey, the bartender, is awesome.
Caitlin Waters: Everything is good. Appetizers, good, dessert, and wine :)
7. 42nd St Oyster Bar
8.9
508 W Jones St (at N West St), Raleigh, NC
Seafood Restaurant · 63 tips and reviews
Randy Miller: Great seafood place. Menu and service is great. The apple pie is to die for. (4 of 4 petals via Fondu) Read more.
Chazz Size: Go to 42nd St. and sit at the bar to order a peck of steamed oysters. Don't forget to order the cheese potato, too. Oysters are shucked in front of you. Good stuff. Read more.
Scott Alexander: You gotta wash your hands with the fishermans salt. Sounds lame, mind-blowing.