The 13 Best Places for Couscous in Raleigh

Samantha Aycock: Try the lamb tagine or royal couscous

Kendall T: The lamb is crazy good! Very beautiful atmosphere, great for date night or an anniversary.

Ashley Chapman: Yum yum yum . Dinner was perfect. I just told all my friends we have to eat dinner here . And the music is amazing

MC Hackney: I liked everything I tried...including the chicken kabob appetizer, hummus, filet kabob entree, and couscous...

Dipti Mahendran: Starting from the bread...everything was simply amazing!! They have good veggie options as well

Jesse Moschler: When in doubt order a "when in doubt, pinkies out."

Justin Bauer: The sandwiches are great. The options for sides are very minimal. Couscous and beans.

David Chang Villacreses: If you want to be surprised, ask for the Lavender Mocha. If you want to indulge, ask for the White Mocha. The staff is awesome. :)

Ashton Smith: I'm all for local coffee, but when you want Illy and want it done right, this is the only place to go.

lorraine snyder: They offer all of their sandwiches on gluten free bread! Yea! I love the Sonny amd Avocado Pesto Melt.

Eric Martindale: Bring cash. They really prefer it over credit.

Cheryl Lawing: Try the Avocado Pesto Melt; it's fantastic!

Morgan Talbot: Tzatziki is the best I have ever had. Everything is DELICIOUS. Fresh and authentic. There's even a small grocery!

Charles Mangin: The new location gives you fresh mini-pitas with your meal. Still warm from the oven and puffed up like little balloons. :-)

Lauren D: I cannot say enough good things about neomonde. I come here at least 3 times a week. Love this place!

Marisol Barcenas: Great Pineapple Martinis, and all martinis are on special on Thursday. You have to try their three cheese mac it's amazing!

Jennifer McNeely: Best bar staff in town!!

Margy: You can never go wrong with a knockout!

Jennifer Barfield: It was outstanding! From the appetizers through to dessert every bite was perfection.

Ryan Bell: The grits are the best I have ever had

Steve F.: The Mac & Cheese goes hard in the paint tho.

Shahrooz Shahandeh: BEST HUMMUS EVER!! Also try the green cilantro jalapeño flavor. In terms of the baklava, opt for the one with walnuts (not pistachios) and I prefer the round shaped one w/ the walnuts in the center.

Serious Eats: Classic Mediterranean fare at super-affordable rates.

Kenneth Yowell: Get the Lunchbox Special - half a sandwich, two sides and a baklava! Stay away from my imaginary girlfriend though.

David Chang Villacreses: Tuesday smoothies are great! Also can't go wrong with the mocca.

JessC ⚓: You are sure to smell like a hipster when you leave this place.

Peter K.: order their Kenyan coffee when they have it brewing. it's great coffee

Josie B: Great place to enjoy a delicious latte and find some pleasant and quiet work time. The owners are super friendly and knowledgeable. :) Great weekday spot.

AJ Viola: Get a cup of Joe Van Gogh and a Stroopwaffle, so good.

McCauley Peeler: Play the elven board game called ludo and check out the 3-D art!

Melissa Hoffman: Wow! Fantastic food! Good selection of wines by the glass.

The News & Observer: Try the Dijon pecan crusted pork tenderloin. Follow the link for recipe details. Read more.

Jay: Poor value. High prices for tiny portions.

Michael J: The fried oysters are delicious; lightly breaded in chickpea flour. You can't go wrong with the NY strip.

Amber Fox: Get the NY Strip Steak. It's amazing. It rivals Ruths Chris!

Alastair Macaulay: Amazing orange chocolate ganache

Katie Dombrowski: They have the best cupcakes and rice krispy treats. A little gem for sweet and savory take out and catering.

Ryan Shelley: They do not serve rabbits here.

Bob 💲☎🍒Ⓜ♒ M: TAKE OUT ONLY NO SIT DOWN