The 9 Best Places for Exotic in Raleigh

Marshall Evans: Great place for regular and exotic meats and Paleo shopping! Check out building 3!

Ryan Guynn: Great chicken pork etc, from Rainbow Meadow Farms. Been a family farm since the 1700s. Can't recommend enoungh.

EVAN Roberts: eat more strawberries

Ruth A.: If you're getting a facial, be sure to try out Kevie, she is awesome!

Denise Barlock: Great place to get hair colored along with extensions put in.

Lynn: Never had a bad meal here...everything is delicious! Love the Four Sisters Shiraz!

Jacqueline Wachholz: Their brie and strawberries sandwich is excellent! Read more.

The News & Observer: Part restaurant, part gourmet gift and home furnishings boutique, Zest Café & Home Art has earned a loyal following in North Raleigh. Try the Cabbage Gratin by executive chef James Castellow. Read more.

Rick Bardos: Enter on the 'Green' side, Starbucks is on the left.

Jamie Moore: Not a real Starbucks. Slow and confused. :-(

Steven Sharpe: Love the way they remember your drink

Mike Emeigh: Don't be put off by the location. This is still Starbucks.

Joshuaa Muñoz: This is My Morning Store, a White Chocolate Mocha is my Wifey every Morning! "Great Customer Service + Drive Thru = Heaven"

Allison Martin: The Chile naan and spinach sauce dishes- amazing!

TheVanessa Show: It's clean, cozy, and fast service. Great for a spontaneous dinner or lunch date or outing. They also have selection of wine to choose from.

Hugh Parks: They custom cook meals to your preferred level of spiciness.

Leo L: The buffet is the best deal for the money.

Chris Fischer: Be sure tool talk a walk to the restrooms. On the way, check out all the photos of Ram, the owner, with a variety of political figures.

Rebecca Dixon: I prefer Swad.

Ryan: White wine cream sauce on butternut squash pockets is incredibly light and savory. Goat cheese mushroom crepe is excellent. Very fresh ingredients.

Leo L: Waitress is S L O W...

Leonardo Williams: The chicken cordon bleu and oatmeal. To die for. I will be returning. The CCB is an entree crepe. I don't know what the other guy was talking about. This food is delicious.

Kate Ann: i had the wild mushroom ravioli which were tasty and in a delicious sauce, but there was too much sauce.the baked penne and the veal parmesan were delicious. $10 off all wine bottles on mondays!

Cheslun Crow: Try the basil pesto cream sauce!!!! It is amazing!

Ashley Smock: The chicken parm and fettuccine Alfredo is amazing! The salads and bread with balsamic and olive oil is very good too! This was our second trip and it was just a great as the first!!