Della Bridgewater: Definitely have the ravioli mushroom appetizer!! And the Newport filet mignon 6oz with the Fleming potatoes!!' Just delicious. Waiter Brian gives awesome service and the Bartender Leslie is great!
Leigh Stovall: omg everything is beyond amazing!! service is phenomenal, filet mignon is amazing, king crab legs are to die for!!!
Shelley Cernel: Food and service were both amazing. The steak was perfectly cooked to our specifications (hard to come by these days), and the potatoes were melt-in-your-mouth. Would highly recommend.
Daniel: New York strip, filet mignon, salads, fries, brussel sprouts, wine.
Anthony Gorham Jr: Service, food, beverages are all great!!!
Chad Parker: The Dinner Rolls are so DELICIOUS!
Jay Izso, Internet Doctor: 1940's decor with culinary creativity. The best Filet Mignon in town Menu items e.g.Annie Get Your Goat Salad,& Dial "M" for meatloaf. You may have to wait, but it is worth it. Desserts are a WOW!
Casey Pilgrim: Delicious food, large portions, and incredible desserts (especially the coconut frosted cake). Read more.
Hailey Maultsby: EVERY fat kids dream!~ LOVE LOVE LOVE this place!
Brent Bizzell: Try the Filet Mignon. It's the best you'll have, so tender and cooked to perfection! .. Don't you dare forget that salad bar.
William Joyner: 16 oz rib eye, Pittsburgh it medium, that's the way to go !awesome service an great salad bar ! ❤️
Larry Fellers: I love this place, great steaks!!
Crash Gregg: Holy moly. The dumplings, the grilled lemongrass filet mignon, Malaysian curried chicken, homestyle tofu. Delicious and reasonably priced. Man o man, David is the bomb
Roy Eure Sr: Visited on a slow Sunday afternoon, Excellent service, good explanation of specialty items, loved the small plate dishes suggested...Will defiantly return with family...Lovely atmosphere.
Adri Torres: get the ginger carrot soup. it is DELICIOUS!
Jo Ellen Raley: Delicious! Filet bacon wrapped, Oscar style, Gouda potatoes and Creme Brule!
Michael Huber: Cowboy steak is a great deal at a 32+ ounce bone in meal. Pricey but when made well this is a great piece of meat.
Winston Kirby: How does this place not have a better rating!? Best steak in Raleigh hands down. Much better than Sullivan's or AB. Get the fries or the gouda potato with your fries.
JT: Freshest sushi! Try the tuna dumplings and any special roll, you won't be disappointed.
Michael Huber: Spoke with server and not only do they offer GF soy at table, if requested will cook with it so not just sashimi, but fried rice and other meals can be made GF. Really well made sushi, will come again
Laura Daughtry 🧘🏼♀️: Some of the most incredible sushi I've had in a long time. I settled on the sushi Combo C, but will be coming back very soon to indulge in some of the special rolls!
15. Iris
8.0
2110 Blue Ridge Rd (in the North Carolina Museum of Art), Raleigh, NC
American Restaurant · 9 tips and reviews
Chris Blasting: Pulled pork sandwich with brussels sprout and walnut slaw was delicious! And the homemade ice cream, yum! Friendly staff too!
Kate Owens: The best mocha I've EVER had. Totally unexpected! Who knew the NCMA had good art AND good coffee too!
Amy McDonald: Fresh, locally sourced menu. Also, admission to the permanent collection is free most of time time.