The 13 Best Places for Lemon Sauce in Raleigh

Michael Huber: Good place for a quick lunch the server was extremely knowledgable on food allergens. I had chicken in lemon sauce over mashed potatoes and roasted veggie medley. It was good food

Scotia B.: Crab and Shrimp Cakes & Cheesecake are to die for!!!

Shawn Shaun: Krissten very good waiter and food was awsome!

Tracy Goodson: Never been disappointed. Service and food are above and beyond expectations. Great for a special night out :)

David Rice: Everything is good in the menue and the service makes it that much more special.

Nicole Hamel Tetreault: Ask for Mike he's awsome but there are not enough words or adjectives about how good everything is at Rey's steakhouse is!

Brent Parsons: Everything is awesome! Start with the Spicy Chicken!

Josh Rucker: Ugh, the rice has really gone down hill. The last time I was here they just nuked it in the microwave. The chicken and hummus are still great.

Josh Wynne: All of their food is amazing, but their tabbouleh is simply devine... Wow.

Sharon Wilson: The best pizza in Raleigh! I'm here at least once a week.

Eileen Allen: 2 slices and drink lunch special for $5.50

Theresa Hester-Dickerson: The wait staff is wonderful and the food is awesome. Try the white pizza! OMG

Jennifer Truman: I love the Mediterranean Platter, but always get extra pita!

Jimmy Murray: They do not find it funny when you sing "A Whole New World".

Dennis Porch: Really good falafel.

Nykolas Danger: We always eat here for our anniversary and are NEVER disappointed. Wait staff is very cheerful, polite, & engaging. Best shrimp & grits around!!

Susannah Brinkley: For brunch, try the huevos rancheros for a colorful and flavorful meal.

Beegee Brown: Try the shrimp & grits!

Tonia Zampieri: Always have 1/2 price wines - by the glass - and bottle! Read more.

Crash Gregg: Crispy cups are one of the best appetizers in town

Craig Ledford: Omg, the pad thai is the BEST. Love it.

Kate Ann: i had the wild mushroom ravioli which were tasty and in a delicious sauce, but there was too much sauce.the baked penne and the veal parmesan were delicious. $10 off all wine bottles on mondays!

Cheslun Crow: Try the basil pesto cream sauce!!!! It is amazing!

Ashley Smock: The chicken parm and fettuccine Alfredo is amazing! The salads and bread with balsamic and olive oil is very good too! This was our second trip and it was just a great as the first!!

Cortney Hill: Great environment. The staff is friendly. Great portion size for the entrées. Make sure to make reservations. Walking in usually has a wait time.

Chip Thomas: Let's see how that new Reese's cheesecake is.

Danielle Carr: The Ritz martini, deep fried ahi roll appetizer and tuxedo cheesecake are to die for! Do the survey on your receipt and get a $10 gift card emailed to you

Monique Bethell: Great Thai Lemongrass Chicken and gotta try the honey drizzled sweet potatoes

Giselle Vohlemeir: Imperial chicken, sesame chicken General Tso and Chicken and Broccoli are AMAZING! The food tastes fresher than your average chinese place. Inviting sit down restaurant.

Steve Parker: Good food. Ordered general Tso chicken. Just spicy enough. A little sweet. Wonton soup was good

Ellen Mathis: Good local north Raleigh spot! Nice menu variety. Good beer. Live music Friday and Saturday.

leanne draudt: Andrea is the best bartender EVER!!

Tamara: Get fajita chicken on the nachos! The only way to go... Superb!

Liz Askew: Food and drinks were awesome. I got the grilled chicken and mashed sweet potatoes. Excellent!

Elton: The Jerk Chicken Pasta is fabulous!

Diana Nelson: Lobster quesadillas are awesome

Karen Purcell: Really good foods, enjoy so much ....

kim kreem: Grilled white chedder stuffed mushrooms...to DIE for!!

Amber Fischer: Just to clarify from looking at reviews....we don't take reservations because our resteraunt is so small. 200 ppl approx in building. If you are rude= similar response back. Were ppl too.