The 9 Best Places for Mixed Berries in Raleigh

Susan Marsh: Anything you get here is amazing, buy if you watch your carbs try the hi pro-low carb bread. It is fantastic at 13g carbs per slice.

Tim Rigsbee: Love the scones and Coffee is good

Tara Edwards: They have a bread that they only make on Mondays. It is a low carb, super high protein bread. It has tons of seeds and nuts and is so satisfying!

Traci Kessler: Everything, lobster bisque, brussels sprout, filet, lobster, etc. !!! You can't go wrong. Service was unbelievable!!!We enjoyed having Scot take care of our table.

Chad Parker: An Upscale "Midtown" Special Occasion Chophouse that was surprisingly memorable!

Theodore S: Lobster from South Africa

Kim Crump: The french onion soup is great!

YaBoy JJones: Insert bread jokes here

Kim McDonald-Elias: Join the Panera’s rewards card

Charlie Webb: The nicest Panera I've ever seen. The fire place is a great touch. Apple pay makes life as easy as ordering on the app for quick pick up.

Ashley: Nice outdoor seating, perfect spot for summer drinks with colleagues and friends.

Rich O'Brien: The food is really a disappointment . Way overpriced and the quality is poor. Had the charcuterie last night and what was served was truly a cold cut plate. Cheese slice quartered and some curly ham

Rich O'Brien: Neat location with an unique vibe

Emma: Delicious hot chocolate and chocolate croissants- and I can buy the 2 for under $5!

Ashley Spears: Eat a cream puff

Mark Weldon: Caution: the pastries are even MORE addictive if you ask them to warm them up for you!

Andy Gastauer: Great finds. A bit high on price.

Crystal W: I love this store. Natural cleaning products, essential oils, healthy snacks, a juice bar, etc. Heaven for the truly granola and still useful and cool for the only slightly crunchy.

Keri Giordano: Helpful staff, huge selection of gluten free food

Sean Canale: Family favorite. Always good food. Very kid friendly.

Jen Really: This place is awesome! Everything is good but be sure to have some of their mozzarella appetizer!

Christian Zinn: This is a great place. The food is fantastic and the service is even better.

Kate Ann: i had the wild mushroom ravioli which were tasty and in a delicious sauce, but there was too much sauce.the baked penne and the veal parmesan were delicious. $10 off all wine bottles on mondays!

Cheslun Crow: Try the basil pesto cream sauce!!!! It is amazing!

Ashley Smock: The chicken parm and fettuccine Alfredo is amazing! The salads and bread with balsamic and olive oil is very good too! This was our second trip and it was just a great as the first!!