The 15 Best Places for Mushrooms in Raleigh

The News & Observer: For the gourmet palate there's salt grilled salmon with roasted white grapes. For the vegetarian, wild mushroom, spinach and mascarpone pot pie. For the kids, spaghetti and PB&Js. Read more.

Jessica Regel: Mashed potatoes with mushroom gravy, shrimp & grits, and the fried green tomatoes!

Nicole Manuel: Try the Big Bear Scramble - Great portion and the veggies were perfectly cooked. Loved it.

Don Crouse: Get a healthy roased veggie pizza with whole wheat crust. The wild mushroom pizza is very good too.

Alexander Trudeau: The wild mushroom pizza is a great vegetarian selection.

Justin Riek: Get the tiramisu! Im really picky about my italian desserts but this is fantastic!

Adam Hobgood: See if they'll make you the chicken and portabella linguini with balsamic cream sauce. Best thing not on the menu!

Michael Morris: Get the portobello eggplant appetizer- pure delight. Best pizza in Raleigh and kid friendly.

Michael Morris: Best pizza, portobello eggplant appetizer was a winner. Kid friendly - stop in!

Howard Jacobson: Unbelievably delicious Brussels sprouts and sauté mushroom appetizers

Kirti Patel: eggplant rollatini=yum!--they only have that on the weekends or else the Portobello Lasagna is always good. Better to make reservations for dinner. Make sure you tell them about bdays. Brunch is okay

Grayson Hodge: I've been eating here for years...best flat breads in the city, the Trevino is the very best!! Their special, only on the weekends, lobster ravioli is another OUTSTANDING entree.

Lisa Gee: If you like mushrooms, definitely try the mushroom gravy! Yum!

Patrick Williams: meatballs + mushroom gravy is awesome as are the mac & cheese and spinach.

Alex Marsh: This place is awesome! Get the spicy pork!

kim kreem: Grilled white chedder stuffed mushrooms...to DIE for!!

Alan Kluttz: Porcini Portabella Ribeye is good (3.5), tho I'd prefer a less saucy steak. I like steak better when it's just steak. Not even steak sauce. Renegade Sirloin (4) and Red Rock Shrimp was a 5!

Melissa Spruill: My favorite steakhouse by far! I like it better than Angus Barn, Ruth Chris, & etc.... I'm obsessed with the starter; grilled white cheddar stuffed mushrooms.

AJ Viola: Holy crap this place is amazing. Mushroom gnocchi, shrimp and grits, chicken and dumplings, and the hummus platter...all will blow you away (kind of bold I know)

Downtown Raleigh: Huge outdoor patio! Great place to enjoy their hand-crafted cocktails. They also have amazing Mushroom Gnocchi and the Tuna Tostada is to die for! Read more.

Jonathon: the hummus sampler is amazing ... the black bean is my favorite!

aj: Try the Tom Ka Kai, fresh white mushroom, coconut milk and lime juice soup. Very good and the service is first class. Thumps up!

Crystal W: The chicken red curry here is great! The lunch deal with chicken satay and the curry cannot be beat!

Donna R: Love the Pad Thai. :)

Gina: Excellent fish burrito, and spinach and mushroom quesadilla! Will be returning, for sure.

Orion Pozo: Whole wheat spinach burritos with brown rice are great

Nicholas Scirico: Good food but they nickel and dime you to death...25 cents for whole wheat?

John Mark Ivey: I'm a mushroom fan so Magical Mystery Tour pizza - is going to take you away! Button & Portobello Mushrooms!

T-Rox Monty: Start with the pretzel bites, and definitely get the Funky Q chicken! The pizza’s awesome no matter what you choose

Nick Carroll: Get the Buffalo Chicken pizza.

Lauren B.: Excellent tapas - shrimp, charcuterie, mushrooms, and patatas bravas.

Peter Weishaar: Food was really good; wines as well. We did have a 745 reservation, but didn’t get seated until 20 minutes later.

Jon Theriault: Fill out the comment card and hand it to the server for a free tapas token.

Savana Harwood: Fried mushrooms are uhmazingg!

Bri T: The fried mushrooms are great & Hilary is an awesome server.

Keri Giordano: Get the stuffed mushrooms and ranch dressing!

Rebecca Kuo: Awesome pizza. The crust made me cream my pants a lil bit. Most outgoing has these amazing mushrooms on it...yummy!

Robert Richardson: Roasted tomato sauce, mozzarella blend, pepperoni and bacon, red onions and roasted peppers. Good spice and very tasty!

Joe Lawson: I was dragged here, but god dammit if this isn't heaven itself.

Heatherly: This place is great. I highly recommend the beer/cheddar cheese. One great tip with the mushrooms--fill the mushrooms with the Green Goddess dip they give you, dip in batter, then fry. Yum! Read more.

Pam Staples: It is all good! We do the full 4 courses and leave stuffed. I love the lobster. Favorite chocolate is the Cookies & Cream or the original. Favorite cheese is the Wisconsin Trio.

Tamara: Get the big night out and pair with the wine or beer flights. Sooo good. Lobster is worth it! The dessert paired with the big night out... PB&J rich chocó deliciousness.

Suchi: Love this place! Seems very LGBTQ+ friendly. My favorite is still the fried oyster mushrooms in sweet chili sauce. I’m always amazed by how filling everything is (even without a meat substitute).

Rodney: Lots to love here. Chicken and waffles, soft tacos. Fritters appetizer was very good. They have Cardinal gin, so be sure to get a martini!

Sera Lewis: Get the fritters, get the fritters, get the fritters. Also the chicken and waffles. Maybe not the sushi.