The 11 Best Places for Peach Schnapps in Raleigh

Caro de la Paz: Delicious coconut and lemon martini

Alex T: Amazing food! Expensive but worth it!

Celina Pedersen: The BEST steak ever!!!

William Joyner: Clam chowder was great, black an blue, blackened chicken salad made for a great lunch..!

Chuck Gallagher: Great service and a wonderful atmosphere. Always love spending time at Winston's!

Brian Poillon: Hands down, the most consistently great restaurant in North Raleigh. Huge menu, everything is excellent - and the staff is incredibly friendly and attentive! Plus - HOMEMADE ICE CREAM!!

Linda Craft & Team REALTORS: Make sure to order your hibachi chicken "teriyaki style". They add broccoli and an amazing sauce :)

Daniel: Kanki always has excellent sushi. The Tuna Rio and Deep Sea Roll are superb.

Michael Parker: Two for one deals available on the simple rolls during the week. Also, the sushi box lunch is a good value at about $12 for sushi, soup and salad. Read more.

Karl Brenneman: Buffalo Chicken Fingers are tasty. Trivia on Tuesdays and Fridays as well!

Justin Riek: If you live in the neighborhood the Mill is your go to place. A menu that can't miss with nightly specials. Love the ribs and twice baked potatoes. Carolina Burger with waffle fries is a staple too.

Jess M: This is an affordable place to go any time - fun to watch a hockey game or sit out on the desk on a nice evening. Wednesday night is always the Prime Rib special - really good!

Paul Chang: They advertise as the best tasting show in town ... but once you've seen one you've seen them all. Food is the best I've had at a Japanese steakhouse. Ask for the steak special ($9.99 ribeye)

john marzetti: Half price drafts on monda

Tamara: I REALLY like the fact that their sushi prices are pretty decent and you can get half rolls! I was able to try 4 different rolls (can't wait to go back and try more) because of that! Yum & Good Value!

Pam Staples: It is all good! We do the full 4 courses and leave stuffed. I love the lobster. Favorite chocolate is the Cookies & Cream or the original. Favorite cheese is the Wisconsin Trio.

Tamara: Get the big night out and pair with the wine or beer flights. Sooo good. Lobster is worth it! The dessert paired with the big night out... PB&J rich chocó deliciousness.

tinesha matthews: the dessert is to die for....chocolate fondue!

Donna Backshall: Their bar "Tasting Menu" includes generous portions and is worth coming early to eat and drink! Between 3 & 7 PM weekdays, every item on that special menu is only $3 & the bar crowd is always lively.

Shawn Shaun: Krissten very good waiter and food was awsome!

Shay Foley: 2.95 food menu at the bar is awesome. Plus great patio.

Megan Mcdonald: Never had a bad experience here, it's even better after the reopen. I had a scallop salad from the specials menu, delicious! The ABC is still my go to favorite.

lily ballance: Come grab a turkey bacon avocado sandwich is delicious with a seasonal side!!!! Yummy!

Jeff Hardin: The ABC sandwich (apples, bacon and cheddar) is to die for!

Daniel Spiewak: The lasagna is fantastic. Perfect balance of cheeses!

Jay Winfrey: Small Caesar and rolatini. Gahhhh!!!

The News & Observer: Try the Bucatini Pomodoro, a hollow spaghetti served over gravy and tossed with pesto. Read more.

Tonya Raye Carter: buy one get one every single day! bagel roll and crazy tuna are so good!!

nico: Half off sushi from 5-6:30!

Dave 👾: One of our fav spots for Sushi Tuesday...

William Joyner: 16 oz rib eye, Pittsburgh it medium, that's the way to go !awesome service an great salad bar ! ❤️

Brent Bizzell: Try the Filet Mignon. It's the best you'll have, so tender and cooked to perfection! .. Don't you dare forget that salad bar.

Larry Fellers: I love this place, great steaks!!