Southern Food Restaurant · Cameron Village · 40 tips and reviews
Christian Kuehne: Sweet potato pancakes with bacon and pecans were amazing...great mac and cheese too
Matthew T: Their pecan pie French toast really is a slice of their pecan pie mixed between layers of French toast. Tasted amazing at first, but half way through it was to much of a sugar overload for brunch.
Schnika Pender: Don't pass on the biscuits! Shrimp and grits are excellent!
Cat Minowicz: There are no bad apples here! I love the cheesecake apple, but the dark chocolate pecan bear is amazing, apple pie apple, English toffee apple... And that doesn't even begin to cover the rest!
Amanda N. Brown: Awesome place! I had the White Chocolate Butterfinger Apple!!
Cindy Schwalb: Try the Fig season! This week, we're enjoying local candied figs, arugula, balsamic vinegar, local crumbed goat cheese, roma tomatoes, and candied pecans.
Haritha Malladi: Try the black bean quinoa salad. Their flourless chocolate torte is divine!
Susannah Brinkley: For brunch, try the huevos rancheros for a colorful and flavorful meal.
Melodye Buckley: The Cinnamon Swirl bread is fantastic and is wonderful as french toast!
Tim Rigsbee: Love the scones and Coffee is good
Tara Edwards: They have a bread that they only make on Mondays. It is a low carb, super high protein bread. It has tons of seeds and nuts and is so satisfying!
Jo Ellen Raley: Delicious! Filet bacon wrapped, Oscar style, Gouda potatoes and Creme Brule!
Michael Huber: Cowboy steak is a great deal at a 32+ ounce bone in meal. Pricey but when made well this is a great piece of meat.
Winston Kirby: How does this place not have a better rating!? Best steak in Raleigh hands down. Much better than Sullivan's or AB. Get the fries or the gouda potato with your fries.