The deep-fried selection covers a wide spectrum from shrimp to flounder to catfish to “bonefish of the day,” all in a classic Calabash-style breader and served on a sandwich or platter. Read more.
Great table by the Oyster Bar. Service was quick and friendly. We had steamed oysters and shrimp which was all delicious.
Go to 42nd St. and sit at the bar to order a peck of steamed oysters. Don't forget to order the cheese potato, too. Oysters are shucked in front of you. Good stuff. Read more.