The 9 Best Places for Pulled Pork Sandwich in Raleigh

Chris Blasting: Pulled pork sandwich with brussels sprout and walnut slaw was delicious! And the homemade ice cream, yum! Friendly staff too!

Kate Owens: The best mocha I've EVER had. Totally unexpected! Who knew the NCMA had good art AND good coffee too!

Amy McDonald: Fresh, locally sourced menu. Also, admission to the permanent collection is free most of time time.

Adam Gault: Get pulled pork sandwich with hot sauce and HUSH PUPPIES

Kelly Coté: One of my favorite BBQ restaurants. I LOVE the pulled pork and potato salad is LOVE LOVE LOVE.

Alan Porch: Onion Loaf!!! Read more.

Quinn Vidal: The veggie eggrolls . . Veggie rice . . Pull pork sandwich. . Everything is good here

Brandon Pugh: Bacon cheeseburger, steak subs, wings, lasagna, and Asian foods all pair well with their awesome home made lemon tea.

Daryl Lon: Try the mild wings.

Kevin Sizer: I haven't gotten anything here that wasn't good buy I love the pulled pork sandwich and the ribs.

kristen stewart: Pork Sandwich is fantastic, smoked turkey also great. Our favorite sides: fried okra, coleslaw, fries, mac and cheese.

Ed Dixon: Best bbq in raleigh. Sides are all good. I usually just get the bbq sandwich but their fish is good too. Several bbq sauces. Okra, mac n cheese, beans are my favorite sides.

Dave Gates: Vodka pizza is highly recommended.

Carson Brown: A place Joc can grow old

Ronald Marshall Jr: Great cakes

Sarah Naftolin: I had THE BEST Omlet here the other week! Awesome cheeses and veggies!!! YUM!

Chip Thomas: Let's see how that new Reese's cheesecake is.

Danielle Carr: The Ritz martini, deep fried ahi roll appetizer and tuxedo cheesecake are to die for! Do the survey on your receipt and get a $10 gift card emailed to you

J McGee: Place doesn't appear very clean, but have to admit is surprisingly good. Chicken sandwiches were fantastic. Not just toppings, but the chicken all by itself tasted awesome! Potato chips are great too!

Mark Harper: Rod zombies are the heat !

Taylor Brown: Don't eat here

James Rudisill: Wednesday $10 lunch feature - Pan Seared Flounder w/ local strawberry salad served with rice & grilled squash. Also Wednesday $20 1/2 rib dinner special tonight!!

Tara Edwards: If you are not impressed with the service/food, speak to someone. The owner does want to know, and he will make it right!

David Farris: Great restaurant chain. Rocky Top Hospitality

Trali Irish Pub: Happy Saturday! $4. Newcastle & Palm draft. $2. Coors Light & Miller Lite Btls. BBQ Pulled Pork sandwich will warm you up. See you tonite

Mark Simmons: Great food and good beer menu. Try the chicken or the shepards pie and the guiness mussels. You won't be sorry.

Scott Russell: Don't come here.