Charles Tabangcora: The ribs are amazing. If they could combine the tenderness of the babyback with the flavor of the spare rib, then that would be the perfect rib. Definitely try the ribs!
Jon Lee: Ed Mitchell (BBQ pitmaster) is no longer with the company but the food is still delicious. Tried the Carolina spare ribs with the Mac and cheese as recommended by the server and was not disappointed.
Randy Sisto: Carolina spare ribs, heirloom cabbage callards, fried green tomatoes. Great beer list. Fantastic BBQ - a national treasure!!!
5. China Star Cafe
7.6
3121 Edwards Mill Rd (at Duraleigh Rd), Raleigh, NC
Chinese Restaurant · 9 tips and reviews
Kimberly C.: It's unexpectedly good. Veggies are fresh, rice is far more authentic than at Neo Asia down the street. Dumplings are fantastic. :)
Marshall Evans: They Deliver! Call ahead for to go orders. They can customize any dish and are happy to make things not on their menu.
Tony Chester: Worst Chinese I've had -- ever. And I've had a lot. Skip this joint. Egg rolls tasted like the salt bottle was dropped in the mix.
9. The Angus Barn
9.0
9401 Glenwood Ave (at Lumley Rd), Raleigh, NC
Steakhouse · 116 tips and reviews
Alexandra Mackey: What a wonderful experience. We were celebrating an engagement and birthday and our waitress, Cassie, was fantastic. The food was delicious and the complimentary champagne and cake were terrific.
Michael Austin: I always get the BBQ ribs. They're tasty. "Hey, what happened to your life savings?" - "Oh, I ate dinner at the Angus Barn."
Cynthia Roland: Just go hungry and have a few extra dollars and enjoy...the best food in the Triangle!!! Oh try the T-Bone, its like half a cow!!