1. Five Star Restaurant
Catherine Burris: The crab rangoons are the best I've had and you can't go wrong with the spicy beef with noodles.
Patrick Finger: Spicy beef noodles! Add sriracha too!
Emilie Moseley: Must get: heat seeker shrimp, crispy sesame beef, thai peanut noodles + chicken, generals chicken, green beans. So, so good.
2. Modern Enhancement Salon Day Spa
Ruth A.: If you're getting a facial, be sure to try out Kevie, she is awesome!
Denise Barlock: Great place to get hair colored along with extensions put in.
3. Beansprout Chinese
Tim Wallace: Best Szechuan tofu of all places in Raleigh.
Kenneth Jun: I love that the fried rice here doesn't have those pink pork cubes. Fried rice is fluffy and doesn't stink like old pork.
Bali Mitchell: General Tso's Tofu = heaven
4. Big Boss Brewing Company
Rob Taylor: Great tap room great beer
Benton Weese: Don't forget to tip
Jeremy Perry: Drink some beer.
5. Nur Mediterranean Deli & Market
Stacy Smith: Love the grape leaves and hummus. Excellent food!
Bobby H: Stuffed grape leaves are among the best I've ever had!
Eric Kang: Best fish filet on a pita
6. Pearl Chinese Restaurant
Craig Lorentzen: Sesame chicken is light and not too sweet. Hot and spicy triple play, medium.spice, was very nice.
HYPE: The guy cashier is super nice!
Cort Scruggs: 10 minute.
7. Red Bowl Asian Bistro
Thea: Pot stickers, chicken fried rice, Thai fried rice w/shrimp, crab, cabbage, scallops. Delicious!
Johanna Outlaw🚴👟👑😍😝: The wonton soup is the BEST in Raleigh
Josh Brown: Ask for Brad as your server! Really great guy! Sushi is amazing!
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