The 9 Best Places for White Meat Chicken in Raleigh

Steve McQuaid: Great folks. Sherri brought out some turkey for our puppy.

Brittny Alston: Could use a d-thru

Megan Old: I recommend trying the Chicken Pot-Pie!

Heather Morris: Hands down the best Starbucks I've been to! The baristas are fast & efficient & extremely friendly to their customers no matter how busy it is. I've also never had a drink made wrong by them either

Jessica Thompson: It seems like every time I come to this one, the baristas act like waiting on customers is the last thing they would rather be doing. Not impressed by the customer service here! Serve your customers!!

Michele Dellapenna: Super nice people work here :)

Crystal W: The chicken red curry here is great! The lunch deal with chicken satay and the curry cannot be beat!

Donna R: Love the Pad Thai. :)

Shelby Bassett: Pad thai noodle is the greatest thing on the menu here

Rick Bardos: Enter on the 'Green' side, Starbucks is on the left.

Jamie Moore: Not a real Starbucks. Slow and confused. :-(

Dianne Davenport: Always yummy and quick service. I usually eat in but it's also a great take out restaurant

Hugh Hollowell: It is all good, but the best thing is it is all MSG free!

Karl Brenneman: Get the Porchetta Fried Rice. You will not be disappointed.

Shivaji Vidhale: Fantastic place. Great food. Loved the ambience. Definitely coming back.

Chip Thomas: Let's see how that new Reese's cheesecake is.

Danielle Carr: The Ritz martini, deep fried ahi roll appetizer and tuxedo cheesecake are to die for! Do the survey on your receipt and get a $10 gift card emailed to you

Thea: Pot stickers, chicken fried rice, Thai fried rice w/shrimp, crab, cabbage, scallops. Delicious!

Johanna Outlaw🚴👟👑😍😝: The wonton soup is the BEST in Raleigh

Josh Brown: Ask for Brad as your server! Really great guy! Sushi is amazing!

Grayden Shapiro: Pimento cheese & fried green tomato sandwich or the tuna salad in a tomato are always delicious!!

Russell Witham: If you're a regular on Hillsborough and Mitch's isn't in your rotation, you're doing something wrong.

PeopleFirstTrsm: Mitch Hazouri owns this small business with diverse customers. They use locally produced vegetables for most of its food. We recommend the gluten-free gumbo.

Katie Buttcher: You can get the teriyaki bowl cooked "stock velvet" and its healthier for you and tastes really good! I love the chicken!

Linda Craft & Team REALTORS: Delicious food! Owned by PF Changs. Great deals on dinners!

Brad Carroll: Try the Beef Teriyaki Bowl but request it spicey. It's also hard to beat the Chicken Lettuce Wraps.